Sugar cane — Processing in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Sugar cane — Processing was 6,343 1000 t in 2023. ▬ Flat
Sugar cane — Processing in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — processing in Bolivia (Plurinational State of) stood at 6,343 1000 t.
That represents a change of up 1.7% on the previous year and down 13.2% over ten years.
Over the whole period, sugar cane — processing in Bolivia (Plurinational State of) peaked at 8,542 1000 t in 2018 and was at its lowest, 5,712 1000 t, in 2010.
That places Bolivia (Plurinational State of) 26th out of 91 countries with data for 2023, putting it in the middle of the range.
Sugar cane — Processing in Bolivia (Plurinational State of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,712 1000 t | — |
| 2011 | 6,061 1000 t | +6.1% |
| 2012 | 6,863 1000 t | +13.2% |
| 2013 | 7,311 1000 t | +6.5% |
| 2014 | 6,686 1000 t | -8.5% |
| 2015 | 6,468 1000 t | -3.3% |
| 2016 | 6,630 1000 t | +2.5% |
| 2017 | 7,749 1000 t | +16.9% |
| 2018 | 8,542 1000 t | +10.2% |
| 2019 | 6,118 1000 t | -28.4% |
| 2020 | 6,398 1000 t | +4.6% |
| 2021 | 6,341 1000 t | -0.9% |
| 2022 | 6,238 1000 t | -1.6% |
| 2023 | 6,343 1000 t | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,814 1000 t | 5,712 1000 t | 8,542 1000 t | 10 |
| 2020s | 6,330 1000 t | 6,238 1000 t | 6,398 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 6.3 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.0892 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 3.62 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.48 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 13.01 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 3.59 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.9694 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 18.43 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 2.47 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.1522 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — processing in Bolivia (Plurinational State of)?
- Sugar cane — processing in Bolivia (Plurinational State of) was 6,343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 8,542 1000 t in 2018.
- What is the lowest sugar cane — processing recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 5,712 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for sugar cane — processing?
- Bolivia (Plurinational State of) ranks 26th out of 91 countries with data for 2023.
- Is sugar cane — processing rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is flat.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.