Sugar cane — Processing in Bahamas

Bahamas: Sugar cane — Processing was 60 1000 t in 2023. ▲ Rising

Latest (2023)
60 1000 t
Change on year
up 1.7%
World rank
73rd
of 86 countries
All-time high
60 1000 t
in 2023
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Processing in Bahamas, 2010–2023

02040602010201620232010: 54 1000 t2011: 54 1000 t2012: 54 1000 t2013: 54 1000 t2014: 55 1000 t2015: 54 1000 t2016: 54 1000 t2017: 54 1000 t2018: 54 1000 t2019: 58 1000 t2020: 58 1000 t2021: 59 1000 t2022: 59 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bahamas recorded 60 1000 t for sugar cane — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 11.1% over ten years.

Over the whole period, sugar cane — processing in Bahamas peaked at 60 1000 t in 2023 and was at its lowest, 54 1000 t, in 2010.

Bahamas ranks 73rd of 86 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 54.5 1000 t 54 1000 t 58 1000 t 10
2020s 59 1000 t 58 1000 t 60 1000 t 4

Countries ranked near Bahamas

  1. 70 Sierra Leone 115 1000 t compare
  2. 71 Rwanda 96 1000 t compare
  3. 72 Barbados 70 1000 t compare
  4. 74 Suriname 39 1000 t compare
  5. 75 Afghanistan 16 1000 t compare
  6. 76 Malaysia 8 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is sugar cane — processing in Bahamas?
Sugar cane — processing in Bahamas was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in Bahamas?
The highest recorded value was 60 1000 t in 2023.
What is the lowest sugar cane — processing recorded in Bahamas?
The lowest recorded value was 54 1000 t in 2010.
How does Bahamas rank for sugar cane — processing?
Bahamas ranks 73rd out of 86 countries with data for 2023.
Is sugar cane — processing rising or falling in Bahamas?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.