Sugar cane — Processing in United States
United States: Sugar cane — Processing was 25,082 1000 t in 2023. ▼ Falling
Sugar cane — Processing in United States, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — processing in United States is 25,082 1000 t, measured in 2023.
That represents a change of down 58.9% over ten years.
Over the whole period, sugar cane — processing in United States peaked at 61,093 1000 t in 2013 and was at its lowest, 22,240 1000 t, in 2015.
That places United States 12th out of 91 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Processing in United States, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 55,368 1000 t | — |
| 2011 | 53,133 1000 t | -4.0% |
| 2012 | 58,547 1000 t | +10.2% |
| 2013 | 61,093 1000 t | +4.3% |
| 2014 | 22,249 1000 t | -63.6% |
| 2015 | 22,240 1000 t | -0.0% |
| 2016 | 23,900 1000 t | +7.5% |
| 2017 | 23,570 1000 t | -1.4% |
| 2018 | 24,528 1000 t | +4.1% |
| 2019 | 22,425 1000 t | -8.6% |
| 2020 | 23,324 1000 t | +4.0% |
| 2021 | 25,417 1000 t | +9.0% |
| 2022 | 25,088 1000 t | -1.3% |
| 2023 | 25,082 1000 t | -0.0% |
United States compared with similar countries
- United States's 25,082 1000 t is above the median for high income countries, which is 129.5 1000 t, 193.7× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Sugar cane — Processing in United States changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -63.6% | 61,093 1000 t | 22,249 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,705 1000 t | 22,240 1000 t | 61,093 1000 t | 10 |
| 2020s | 24,728 1000 t | 23,324 1000 t | 25,417 1000 t | 4 |
Countries ranked near United States
- 10 Colombia 27,699 1000 t compare
- 11 Indonesia 27,695 1000 t compare
- 13 Guatemala 24,983 1000 t compare
- 14 Philippines 19,310 1000 t compare
- 15 South Africa 17,292 1000 t compare
More agriculture & rural data for United States
- Agriculture, forestry, and fishing, value added (current US$), annual 11.96 % change on previous year (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0094 current US$ per US$ of GDP (2021)
- Agriculture, forestry, and fishing, value added (current US$), per 673.66 current US$ per person (2021)
- Rural population, annual growth rate 0.1831 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1981 units per person (2025)
- Share of GDP from agriculture 0.9% (2021)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2021)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar cane — processing in United States?
- Sugar cane — processing in United States was 25,082 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in United States?
- The highest recorded value was 61,093 1000 t in 2013.
- What is the lowest sugar cane — processing recorded in United States?
- The lowest recorded value was 22,240 1000 t in 2015.
- How does United States rank for sugar cane — processing?
- United States ranks 12th out of 91 countries with data for 2023.
- Is sugar cane — processing rising or falling in United States?
- Over the last ten years it is down 58.9%. The long-run trend across the full record is falling.
- Where does this United States data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.