Sugar cane — Processing in Sri Lanka
Sri Lanka: Sugar cane — Processing was 516 1000 t in 2023. ▲ Rising
Sugar cane — Processing in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — processing in Sri Lanka is 516 1000 t, measured in 2023.
That represents a change of down 16.5% on the previous year and down 6.9% over ten years.
Over the whole period, sugar cane — processing in Sri Lanka peaked at 618 1000 t in 2022 and was at its lowest, 302 1000 t, in 2010.
That places Sri Lanka 64th out of 91 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Processing in Sri Lanka, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 302 1000 t | — |
| 2011 | 333 1000 t | +10.3% |
| 2012 | 317 1000 t | -4.8% |
| 2013 | 554 1000 t | +74.8% |
| 2014 | 432 1000 t | -22.0% |
| 2015 | 459 1000 t | +6.2% |
| 2016 | 481 1000 t | +4.8% |
| 2017 | 518 1000 t | +7.7% |
| 2018 | 481 1000 t | -7.1% |
| 2019 | 481 1000 t | +0.0% |
| 2020 | 430 1000 t | -10.6% |
| 2021 | 556 1000 t | +29.3% |
| 2022 | 618 1000 t | +11.2% |
| 2023 | 516 1000 t | -16.5% |
Sri Lanka compared with similar countries
- Sri Lanka's 516 1000 t is below the median for upper middle income countries, which is 6,564 1000 t, 8% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 435.8 1000 t | 302 1000 t | 554 1000 t | 10 |
| 2020s | 530 1000 t | 430 1000 t | 618 1000 t | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sugar cane — processing in Sri Lanka?
- Sugar cane — processing in Sri Lanka was 516 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Sri Lanka?
- The highest recorded value was 618 1000 t in 2022.
- What is the lowest sugar cane — processing recorded in Sri Lanka?
- The lowest recorded value was 302 1000 t in 2010.
- How does Sri Lanka rank for sugar cane — processing?
- Sri Lanka ranks 64th out of 91 countries with data for 2023.
- Is sugar cane — processing rising or falling in Sri Lanka?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.