Sugar cane — Processing in Southern Asia

Southern Asia: Sugar cane — Processing was 451,342 1000 t in 2023. ▲ Rising

Latest (2023)
451,342 1000 t
Change on year
up 0.5%
Rank
5th
of 27 groups
All-time high
451,342 1000 t
in 2023
All-time low
147,687 1000 t
in 2013
Years of data
14
2010–2023

Sugar cane — Processing in Southern Asia, 2010–2023

100.0k200.0k300.0k400.0k500.0k2010201620232010: 161.1k 1000 t2011: 151.4k 1000 t2012: 156.3k 1000 t2013: 147.7k 1000 t2014: 408.0k 1000 t2015: 434.7k 1000 t2016: 414.8k 1000 t2017: 363.4k 1000 t2018: 405.2k 1000 t2019: 388.5k 1000 t2020: 353.3k 1000 t2021: 419.8k 1000 t2022: 449.0k 1000 t2023: 451.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 451,342 1000 t for sugar cane — processing in 2023. That is the highest value across all 14 years on record.

The figure is up 0.5% on the previous year and up 205.6% over ten years.

Over the whole period, sugar cane — processing in Southern Asia peaked at 451,342 1000 t in 2023 and was at its lowest, 147,687 1000 t, in 2013.

That places Southern Asia 5th out of 27 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303,108 1000 t 147,687 1000 t 434,720 1000 t 10
2020s 418,349 1000 t 353,254 1000 t 451,342 1000 t 4

Countries ranked near Southern Asia

  1. 2 India 368,875 1000 t compare
  2. 3 Thailand 85,577 1000 t compare
  3. 4 China 83,244 1000 t compare
  4. 5 China, mainland 82,838 1000 t compare
  5. 6 Pakistan 70,965 1000 t compare
  6. 7 Mexico 48,657 1000 t compare
  7. 8 Australia 28,834 1000 t compare
  8. 8 Australia and New Zealand 28,834 1000 t compare

See the full ranking of 113 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sugar cane — processing in Southern Asia?
Sugar cane — processing in Southern Asia was 451,342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — processing recorded in Southern Asia?
The highest recorded value was 451,342 1000 t in 2023.
What is the lowest sugar cane — processing recorded in Southern Asia?
The lowest recorded value was 147,687 1000 t in 2013.
How does Southern Asia rank for sugar cane — processing?
Southern Asia ranks 5th out of 27 groups with data for 2023.
Is sugar cane — processing rising or falling in Southern Asia?
Over the last ten years it is up 205.6%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 1,542 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.