Sugar cane — Processing in Southern Asia
Southern Asia: Sugar cane — Processing was 451,342 1000 t in 2023. ▲ Rising
Sugar cane — Processing in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 451,342 1000 t for sugar cane — processing in 2023. That is the highest value across all 14 years on record.
The figure is up 0.5% on the previous year and up 205.6% over ten years.
Over the whole period, sugar cane — processing in Southern Asia peaked at 451,342 1000 t in 2023 and was at its lowest, 147,687 1000 t, in 2013.
That places Southern Asia 5th out of 26 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Processing in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 161,082 1000 t | — |
| 2011 | 151,367 1000 t | -6.0% |
| 2012 | 156,288 1000 t | +3.3% |
| 2013 | 147,687 1000 t | -5.5% |
| 2014 | 408,031 1000 t | +176.3% |
| 2015 | 434,720 1000 t | +6.5% |
| 2016 | 414,761 1000 t | -4.6% |
| 2017 | 363,376 1000 t | -12.4% |
| 2018 | 405,235 1000 t | +11.5% |
| 2019 | 388,530 1000 t | -4.1% |
| 2020 | 353,254 1000 t | -9.1% |
| 2021 | 419,838 1000 t | +18.8% |
| 2022 | 448,963 1000 t | +6.9% |
| 2023 | 451,342 1000 t | +0.5% |
Biggest year-on-year movements
Years where Sugar cane — Processing in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +176.3% | 147,687 1000 t | 408,031 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303,108 1000 t | 147,687 1000 t | 434,720 1000 t | 10 |
| 2020s | 418,349 1000 t | 353,254 1000 t | 451,342 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 4.02 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 7.31 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 6.32 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 7.03 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 5.77 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 4.02 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 7.52 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 4.81 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 3.89 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — processing in Southern Asia?
- Sugar cane — processing in Southern Asia was 451,342 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Southern Asia?
- The highest recorded value was 451,342 1000 t in 2023.
- What is the lowest sugar cane — processing recorded in Southern Asia?
- The lowest recorded value was 147,687 1000 t in 2013.
- How does Southern Asia rank for sugar cane — processing?
- Southern Asia ranks 5th out of 26 groups with data for 2023.
- Is sugar cane — processing rising or falling in Southern Asia?
- Over the last ten years it is up 205.6%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.