Sugar cane — Processing in Bangladesh
Bangladesh: Sugar cane — Processing was 2,612 1000 t in 2023. ▼ Falling
Sugar cane — Processing in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — processing in Bangladesh stood at 2,612 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 3.7% on the previous year and down 36.7% over ten years.
Over the whole period, sugar cane — processing in Bangladesh peaked at 4,399 1000 t in 2011 and was at its lowest, 2,612 1000 t, in 2023.
That places Bangladesh 37th out of 86 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,722 1000 t | 2,789 1000 t | 4,399 1000 t | 10 |
| 2020s | 2,865 1000 t | 2,612 1000 t | 3,242 1000 t | 4 |
Countries ranked near Bangladesh
- 34 United Republic of Tanzania 3,065 1000 t compare
- 35 Zimbabwe 3,048 1000 t compare
- 36 Costa Rica 2,979 1000 t compare
- 38 Mauritius 2,160 1000 t compare
- 39 Malawi 2,078 1000 t compare
- 40 Côte d'Ivoire 2,045 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is sugar cane — processing in Bangladesh?
- Sugar cane — processing in Bangladesh was 2,612 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Bangladesh?
- The highest recorded value was 4,399 1000 t in 2011.
- What is the lowest sugar cane — processing recorded in Bangladesh?
- The lowest recorded value was 2,612 1000 t in 2023.
- How does Bangladesh rank for sugar cane — processing?
- Bangladesh ranks 37th out of 86 countries with data for 2023.
- Is sugar cane — processing rising or falling in Bangladesh?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.