Sugar cane — Processing in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sugar cane — Processing was 46,759 1000 t in 2023. ▲ Rising
Sugar cane — Processing in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — processing in Least Developed Countries (LDCs) stood at 46,759 1000 t.
The figure is down 3.2% on the previous year and down 2.5% over ten years.
Over the whole period, sugar cane — processing in Least Developed Countries (LDCs) peaked at 49,644 1000 t in 2017 and was at its lowest, 36,262 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Processing in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 36,262 1000 t | — |
| 2011 | 38,815 1000 t | +7.0% |
| 2012 | 44,264 1000 t | +14.0% |
| 2013 | 47,950 1000 t | +8.3% |
| 2014 | 48,341 1000 t | +0.8% |
| 2015 | 46,384 1000 t | -4.0% |
| 2016 | 47,015 1000 t | +1.4% |
| 2017 | 49,644 1000 t | +5.6% |
| 2018 | 49,310 1000 t | -0.7% |
| 2019 | 48,351 1000 t | -1.9% |
| 2020 | 48,392 1000 t | +0.1% |
| 2021 | 47,761 1000 t | -1.3% |
| 2022 | 48,281 1000 t | +1.1% |
| 2023 | 46,759 1000 t | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 45,634 1000 t | 36,262 1000 t | 49,644 1000 t | 10 |
| 2020s | 47,798 1000 t | 46,759 1000 t | 48,392 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 8 Australia 28,834 1000 t compare
- 8 Australia and New Zealand 28,834 1000 t compare
- 10 Colombia 27,699 1000 t compare
- 11 Indonesia 27,695 1000 t compare
- 12 United States 25,082 1000 t compare
- 13 Guatemala 24,983 1000 t compare
- 14 Philippines 19,310 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.69 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.63 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 2.4 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3792 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.7339 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.0772 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — processing in Least Developed Countries (LDCs)?
- Sugar cane — processing in Least Developed Countries (LDCs) was 46,759 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — processing recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 49,644 1000 t in 2017.
- What is the lowest sugar cane — processing recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 36,262 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for sugar cane — processing?
- Least Developed Countries (LDCs) ranks 11th out of 26 groups with data for 2023.
- Is sugar cane — processing rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.