Soft-Fibres, Other — Production by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
385,000 t
USSR
Lowest
0 t
Sweden
Median
900 t
Years covered
53
1961–2013
Data points
3,113

What the numbers show

Soft-Fibres, Other — Production is currently reported for 47 countries. The highest value is 385,000 t in USSR; the lowest is 0 t in Sweden.

The median across all reporting countries is 900 t, and the mean is 21,654 t.

Over the past decade 8 countries rose and 29 fell. The largest increase was in Belgium (up 177.8%), and the largest decrease in Estonia (down 100.0%).

Soft-Fibres, Other — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 USSR 385,000 t 1991 up 17.2% falling
2 China, mainland 184,919 t 2013 down 75.7% volatile
3 France 84,100 t 2013 down 3.0% rising
4 Belgium 67,300 t 2013 up 177.8% volatile
5 Indonesia 66,300 t 2013 down 26.6% rising
6 Belarus 44,925 t 2013 up 8.8% flat
7 Russian Federation 40,539 t 2013 down 29.0% falling
8 Thailand 35,000 t 2013 down 22.2% falling
9 Netherlands (Kingdom of the) 21,510 t 2013 down 42.8% volatile
10 Belgium-Luxembourg 15,100 t 1999 up 39.6% volatile
11 United Kingdom of Great Britain and Northern Ireland 14,000 t 2013 down 61.8% volatile
11 Democratic People's Republic of Korea 14,000 t 2013 up 9.4% volatile
13 Egypt 8,500 t 2013 down 5.6% falling
14 Czechoslovakia 8,486 t 1992 down 59.4% falling
15 Chile 7,200 t 2013 up 9.3% rising
16 Romania 3,036 t 2013 down 22.2% volatile
17 Argentina 2,700 t 2013 up 65.9% rising
18 Lao People's Democratic Republic 2,400 t 2013 up 129.9% volatile
19 Ukraine 2,160 t 2013 down 81.8% volatile
20 Austria 2,100 t 2013 down 18.9% volatile
21 Italy 2,002 t 2013 down 39.8% volatile
22 Yugoslav SFR 1,558 t 1991 down 68.0% volatile
23 Philippines 1,500 t 2013 down 4.5% volatile
24 Czechia 900 t 2013 down 92.7% volatile
25 Brazil 650 t 2013 down 52.9% volatile
26 Hungary 500 t 2013 down 16.7% volatile
26 Latvia 500 t 2013 down 37.5% volatile
28 Poland 374 t 2013 down 65.6% volatile
29 China, Taiwan Province of 300 t 2013 down 53.8% volatile
30 Bulgaria 100 t 2013 down 66.1% volatile
31 Spain 30 t 2013 down 98.6% volatile
32 Republic of Korea 20 t 2013 down 23.1% volatile
32 Serbia and Montenegro 20 t 2005 down 96.7% volatile
34 Lithuania 10 t 2013 down 99.9% volatile
35 T�rkiye 1 t 2013 down 99.9% volatile
36 Greece 0 t 2013 volatile
36 Australia 0 t 2013 volatile
36 Germany 0 t 2013 volatile
36 Denmark 0 t 2013 volatile
36 Estonia 0 t 2013 down 100.0% volatile
36 Australia and New Zealand 0 t 2013 volatile
36 Croatia 0 t 2013 volatile
36 Japan 0 t 2013 volatile
36 New Zealand 0 t 2013 volatile
36 Portugal 0 t 2013 volatile
36 Slovakia 0 t 2013 down 100.0% volatile
36 Sweden 0 t 2013 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Soft-Fibres, Other — Production by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.