Soft-Fibres, Other — Production in Northern Europe
Northern Europe: Soft-Fibres, Other — Production was 14,510 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in Northern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — production in Northern Europe is 14,510 t, measured in 2013.
Compared with earlier readings it is down 4.1% on the previous year and down 69.4% over ten years.
Over the whole period, soft-fibres, other — production in Northern Europe peaked at 47,399 t in 2003 and was at its lowest, 0 t, in 1971.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,702 t | — |
| 1962 | 3,893 t | +5.2% |
| 1963 | 3,884 t | -0.2% |
| 1964 | 4,226 t | +8.8% |
| 1965 | 2,904 t | -31.3% |
| 1966 | 783 t | -73.0% |
| 1967 | 617 t | -21.2% |
| 1968 | 337 t | -45.4% |
| 1969 | 267 t | -20.8% |
| 1970 | 95 t | -64.4% |
| 1971 | 0 t | -100.0% |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 5,967 t | — |
| 1993 | 4,748 t | -20.4% |
| 1994 | 27,220 t | +473.3% |
| 1995 | 22,374 t | -17.8% |
| 1996 | 28,189 t | +26.0% |
| 1997 | 35,024 t | +24.2% |
| 1998 | 31,953 t | -8.8% |
| 1999 | 30,402 t | -4.9% |
| 2000 | 36,379 t | +19.7% |
| 2001 | 29,008 t | -20.3% |
| 2002 | 33,951 t | +17.0% |
| 2003 | 47,399 t | +39.6% |
| 2004 | 33,104 t | -30.2% |
| 2005 | 21,164 t | -36.1% |
| 2006 | 19,900 t | -6.0% |
| 2007 | 19,129 t | -3.9% |
| 2008 | 15,138 t | -20.9% |
| 2009 | 17,507 t | +15.6% |
| 2010 | 14,619 t | -16.5% |
| 2011 | 14,161 t | -3.1% |
| 2012 | 15,130 t | +6.8% |
| 2013 | 14,510 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,290 t | 267 t | 4,226 t | 9 |
| 1970s | 9.5 t | 0 t | 95 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 18,588 t | 0 t | 35,024 t | 10 |
| 2000s | 27,268 t | 15,138 t | 47,399 t | 10 |
| 2010s | 14,605 t | 14,161 t | 15,130 t | 4 |
Countries ranked near Northern Europe
- 5 Indonesia 66,300 t compare
- 6 Belarus 44,925 t compare
- 7 Russian Federation 40,539 t compare
- 8 Thailand 35,000 t compare
- 9 Netherlands (Kingdom of the) 21,510 t compare
- 10 Belgium-Luxembourg 15,100 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 14,000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — production in Northern Europe?
- Soft-fibres, other — production in Northern Europe was 14,510 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Northern Europe?
- The highest recorded value was 47,399 t in 2003.
- What is the lowest soft-fibres, other — production recorded in Northern Europe?
- The lowest recorded value was 0 t in 1971.
- How does Northern Europe rank for soft-fibres, other — production?
- Northern Europe ranks 8th out of 18 groups with data for 2013.
- Is soft-fibres, other — production rising or falling in Northern Europe?
- Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.