Soft-Fibres, Other — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Soft-Fibres, Other — Production was 21,510 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 21,510 t for soft-fibres, other — production in 2013.
Compared with earlier readings it is down 8.4% on the previous year and down 42.8% over ten years.
Over the whole period, soft-fibres, other — production in Netherlands (Kingdom of the) peaked at 45,317 t in 1997 and was at its lowest, 4,914 t, in 1976.
That places Netherlands (Kingdom of the) 9th out of 45 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 27,294 t | — |
| 1962 | 30,304 t | +11.0% |
| 1963 | 33,812 t | +11.6% |
| 1964 | 39,454 t | +16.7% |
| 1965 | 26,544 t | -32.7% |
| 1966 | 20,259 t | -23.7% |
| 1967 | 12,804 t | -36.8% |
| 1968 | 13,035 t | +1.8% |
| 1969 | 11,033 t | -15.4% |
| 1970 | 5,287 t | -52.1% |
| 1971 | 9,906 t | +87.4% |
| 1972 | 8,609 t | -13.1% |
| 1973 | 6,305 t | -26.8% |
| 1974 | 8,564 t | +35.8% |
| 1975 | 5,090 t | -40.6% |
| 1976 | 4,914 t | -3.5% |
| 1977 | 6,700 t | +36.3% |
| 1978 | 9,500 t | +41.8% |
| 1979 | 6,300 t | -33.7% |
| 1980 | 6,800 t | +7.9% |
| 1981 | 5,200 t | -23.5% |
| 1982 | 5,500 t | +5.8% |
| 1983 | 21,000 t | +281.8% |
| 1984 | 32,000 t | +52.4% |
| 1985 | 36,000 t | +12.5% |
| 1986 | 25,000 t | -30.6% |
| 1987 | 32,000 t | +28.0% |
| 1988 | 31,967 t | -0.1% |
| 1989 | 31,341 t | -2.0% |
| 1990 | 40,000 t | +27.6% |
| 1991 | 35,000 t | -12.5% |
| 1992 | 20,135 t | -42.5% |
| 1993 | 26,700 t | +32.6% |
| 1994 | 34,400 t | +28.8% |
| 1995 | 34,000 t | -1.2% |
| 1996 | 28,800 t | -15.3% |
| 1997 | 45,317 t | +57.4% |
| 1998 | 25,800 t | -43.1% |
| 1999 | 37,500 t | +45.3% |
| 2000 | 35,560 t | -5.2% |
| 2001 | 29,812 t | -16.2% |
| 2002 | 39,000 t | +30.8% |
| 2003 | 37,600 t | -3.6% |
| 2004 | 27,600 t | -26.6% |
| 2005 | 28,300 t | +2.5% |
| 2006 | 23,900 t | -15.5% |
| 2007 | 15,200 t | -36.4% |
| 2008 | 15,331 t | +0.9% |
| 2009 | 21,097 t | +37.6% |
| 2010 | 16,519 t | -21.7% |
| 2011 | 14,054 t | -14.9% |
| 2012 | 23,479 t | +67.1% |
| 2013 | 21,510 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,838 t | 11,033 t | 39,454 t | 9 |
| 1970s | 7,118 t | 4,914 t | 9,906 t | 10 |
| 1980s | 22,681 t | 5,200 t | 36,000 t | 10 |
| 1990s | 32,765 t | 20,135 t | 45,317 t | 10 |
| 2000s | 27,340 t | 15,200 t | 39,000 t | 10 |
| 2010s | 18,890 t | 14,054 t | 23,479 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 6 Belarus 44,925 t compare
- 7 Russian Federation 40,539 t compare
- 8 Thailand 35,000 t compare
- 10 Belgium-Luxembourg 15,100 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 14,000 t compare
- 12 Egypt 8,500 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Production, annual growth rate 32.23 % change on previous year (2017)
- Poultry Birds — Stocks, annual growth rate -4.2 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 65.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -62.33 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — production in Netherlands (Kingdom of the)?
- Soft-fibres, other — production in Netherlands (Kingdom of the) was 21,510 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 45,317 t in 1997.
- What is the lowest soft-fibres, other — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 4,914 t in 1976.
- How does Netherlands (Kingdom of the) rank for soft-fibres, other — production?
- Netherlands (Kingdom of the) ranks 9th out of 45 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.