Soft-Fibres, Other — Production in Europe
Europe: Soft-Fibres, Other — Production was 284,086 t in 2013. ▼ Falling
Soft-Fibres, Other — Production in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 284,086 t for soft-fibres, other — production in 2013.
That represents a change of down 5.3% on the previous year and down 14.8% over ten years.
Over the whole period, soft-fibres, other — production in Europe peaked at 1.03 million t in 1967 and was at its lowest, 224,261 t, in 2011.
The long-run direction has been consistently falling across the 53 years of available data.
Soft-Fibres, Other — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 920,609 t | — |
| 1962 | 983,363 t | +6.8% |
| 1963 | 925,958 t | -5.8% |
| 1964 | 926,894 t | +0.1% |
| 1965 | 1.03 million t | +10.8% |
| 1966 | 1.02 million t | -0.3% |
| 1967 | 1.03 million t | +0.7% |
| 1968 | 845,202 t | -18.0% |
| 1969 | 942,502 t | +11.5% |
| 1970 | 850,129 t | -9.8% |
| 1971 | 925,433 t | +8.9% |
| 1972 | 858,629 t | -7.2% |
| 1973 | 811,579 t | -5.5% |
| 1974 | 773,528 t | -4.7% |
| 1975 | 884,474 t | +14.3% |
| 1976 | 926,839 t | +4.8% |
| 1977 | 862,037 t | -7.0% |
| 1978 | 768,308 t | -10.9% |
| 1979 | 655,046 t | -14.7% |
| 1980 | 609,805 t | -6.9% |
| 1981 | 511,711 t | -16.1% |
| 1982 | 697,900 t | +36.4% |
| 1983 | 813,670 t | +16.6% |
| 1984 | 780,633 t | -4.1% |
| 1985 | 721,248 t | -7.6% |
| 1986 | 641,362 t | -11.1% |
| 1987 | 757,267 t | +18.1% |
| 1988 | 657,432 t | -13.2% |
| 1989 | 668,191 t | +1.6% |
| 1990 | 532,875 t | -20.3% |
| 1991 | 520,362 t | -2.3% |
| 1992 | 360,568 t | -30.7% |
| 1993 | 342,537 t | -5.0% |
| 1994 | 335,379 t | -2.1% |
| 1995 | 390,093 t | +16.3% |
| 1996 | 332,974 t | -14.6% |
| 1997 | 292,975 t | -12.0% |
| 1998 | 336,853 t | +15.0% |
| 1999 | 354,257 t | +5.2% |
| 2000 | 316,848 t | -10.6% |
| 2001 | 283,671 t | -10.5% |
| 2002 | 275,775 t | -2.8% |
| 2003 | 333,626 t | +21.0% |
| 2004 | 347,657 t | +4.2% |
| 2005 | 320,150 t | -7.9% |
| 2006 | 248,388 t | -22.4% |
| 2007 | 247,352 t | -0.4% |
| 2008 | 268,531 t | +8.6% |
| 2009 | 238,442 t | -11.2% |
| 2010 | 255,159 t | +7.0% |
| 2011 | 224,261 t | -12.1% |
| 2012 | 300,131 t | +33.8% |
| 2013 | 284,086 t | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 958,514 t | 845,202 t | 1.03 million t | 9 |
| 1970s | 831,600 t | 655,046 t | 926,839 t | 10 |
| 1980s | 685,922 t | 511,711 t | 813,670 t | 10 |
| 1990s | 379,887 t | 292,975 t | 532,875 t | 10 |
| 2000s | 288,044 t | 238,442 t | 347,657 t | 10 |
| 2010s | 265,909 t | 224,261 t | 300,131 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Oilcrops, Cake Equivalent — Yield 1,178 kg/ha (2024)
Frequently asked questions
- What is soft-fibres, other — production in Europe?
- Soft-fibres, other — production in Europe was 284,086 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Europe?
- The highest recorded value was 1.03 million t in 1967.
- What is the lowest soft-fibres, other — production recorded in Europe?
- The lowest recorded value was 224,261 t in 2011.
- How does Europe rank for soft-fibres, other — production?
- Europe ranks 2nd out of 18 regions with data for 2013.
- Is soft-fibres, other — production rising or falling in Europe?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.