Soft-Fibres, Other — Production in Africa

Africa: Soft-Fibres, Other — Production was 8,500 t in 2013. ▼ Falling

Latest (2013)
8,500 t
Change on year
up 1.2%
Rank
13th
of 18 groups
All-time high
25,400 t
in 1979
All-time low
7,110 t
in 2001
Years of data
53
1961–2013

Soft-Fibres, Other — Production in Africa, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — production in Africa is 8,500 t, measured in 2013.

That represents a change of up 1.2% on the previous year and down 5.6% over ten years.

Over the whole period, soft-fibres, other — production in Africa peaked at 25,400 t in 1979 and was at its lowest, 7,110 t, in 2001.

The long-run direction has been consistently falling across the 53 years of available data.

Soft-Fibres, Other — Production in Africa, year by year

Annual values for Soft-Fibres, Other — Production in Africa, 1961 to 2013.
Year t Change
1961 9,617 t
1962 8,990 t -6.5%
1963 8,611 t -4.2%
1964 11,110 t +29.0%
1965 8,128 t -26.8%
1966 7,560 t -7.0%
1967 7,582 t +0.3%
1968 11,620 t +53.3%
1969 12,000 t +3.3%
1970 7,280 t -39.3%
1971 7,700 t +5.8%
1972 11,900 t +54.5%
1973 14,000 t +17.6%
1974 16,100 t +15.0%
1975 19,460 t +20.9%
1976 17,402 t -10.6%
1977 21,823 t +25.4%
1978 22,700 t +4.0%
1979 25,400 t +11.9%
1980 24,920 t -1.9%
1981 20,300 t -18.5%
1982 14,840 t -26.9%
1983 14,500 t -2.3%
1984 16,000 t +10.3%
1985 17,000 t +6.2%
1986 18,000 t +5.9%
1987 15,000 t -16.7%
1988 18,000 t +20.0%
1989 15,875 t -11.8%
1990 12,025 t -24.3%
1991 16,685 t +38.8%
1992 11,320 t -32.2%
1993 12,000 t +6.0%
1994 12,000 t +0.0%
1995 12,300 t +2.5%
1996 12,500 t +1.6%
1997 13,000 t +4.0%
1998 13,500 t +3.8%
1999 13,800 t +2.2%
2000 14,000 t +1.4%
2001 7,110 t -49.2%
2002 7,160 t +0.7%
2003 9,000 t +25.7%
2004 10,000 t +11.1%
2005 10,500 t +5.0%
2006 9,000 t -14.3%
2007 9,514 t +5.7%
2008 8,228 t -13.5%
2009 8,274 t +0.6%
2010 8,300 t +0.3%
2011 8,300 t +0.0%
2012 8,400 t +1.2%
2013 8,500 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,469 t 7,560 t 12,000 t 9
1970s 16,376 t 7,280 t 25,400 t 10
1980s 17,444 t 14,500 t 24,920 t 10
1990s 12,913 t 11,320 t 16,685 t 10
2000s 9,279 t 7,110 t 14,000 t 10
2010s 8,375 t 8,300 t 8,500 t 4

Countries ranked near Africa

  1. 10 Belgium-Luxembourg 15,100 t compare
  2. 11 United Kingdom of Great Britain and Northern Ireland 14,000 t compare
  3. 12 Egypt 8,500 t compare
  4. 13 Czechoslovakia 8,486 t compare
  5. 14 Chile 7,200 t compare
  6. 15 Romania 3,036 t compare
  7. 16 Argentina 2,700 t compare

See the full ranking of 67 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is soft-fibres, other — production in Africa?
Soft-fibres, other — production in Africa was 8,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Africa?
The highest recorded value was 25,400 t in 1979.
What is the lowest soft-fibres, other — production recorded in Africa?
The lowest recorded value was 7,110 t in 2001.
How does Africa rank for soft-fibres, other — production?
Africa ranks 13th out of 18 groups with data for 2013.
Is soft-fibres, other — production rising or falling in Africa?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/africa/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.