Soft-Fibres, Other — Production in Latvia

Latvia: Soft-Fibres, Other — Production was 500 t in 2013. ◆ Volatile

Latest (2013)
500 t
Change on year
down 61.5%
World rank
24th
of 45 countries
All-time high
2,130 t
in 1999
All-time low
42 t
in 2010
Years of data
22
1992–2013

Soft-Fibres, Other — Production in Latvia, 1992–2013

05001.0k1.5k2.0k1992200220131992: 1.4k t1993: 100 t1994: 400 t1995: 800 t1996: 790 t1997: 960 t1998: 1.3k t1999: 2.1k t2000: 1.1k t2001: 840 t2002: 1.4k t2003: 800 t2004: 1.6k t2005: 1.2k t2006: 1.5k t2007: 1.1k t2008: 200 t2009: 100 t2010: 42 t2011: 300 t2012: 1.3k t2013: 500 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 500 t for soft-fibres, other — production in 2013.

That represents a change of down 61.5% on the previous year and down 37.5% over ten years.

Over the whole period, soft-fibres, other — production in Latvia peaked at 2,130 t in 1999 and was at its lowest, 42 t, in 2010.

That places Latvia 24th out of 45 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 992.5 t 100 t 2,130 t 8
2000s 984 t 100 t 1,600 t 10
2010s 535.5 t 42 t 1,300 t 4

Countries ranked near Latvia

  1. 21 Philippines 1,500 t compare
  2. 22 Czechia 900 t compare
  3. 23 Brazil 650 t compare
  4. 24 Hungary 500 t compare
  5. 26 Poland 374 t compare
  6. 27 China, Taiwan Province of 300 t compare

See the full ranking of 67 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is soft-fibres, other — production in Latvia?
Soft-fibres, other — production in Latvia was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Latvia?
The highest recorded value was 2,130 t in 1999.
What is the lowest soft-fibres, other — production recorded in Latvia?
The lowest recorded value was 42 t in 2010.
How does Latvia rank for soft-fibres, other — production?
Latvia ranks 24th out of 45 countries with data for 2013.
Is soft-fibres, other — production rising or falling in Latvia?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/latvia/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.