Soft-Fibres, Other — Production in Thailand
Thailand: Soft-Fibres, Other — Production was 35,000 t in 2013. ▼ Falling
Soft-Fibres, Other — Production in Thailand, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — production in Thailand stood at 35,000 t.
That represents a change of down 22.2% over ten years.
Over the whole period, soft-fibres, other — production in Thailand peaked at 52,200 t in 1973 and was at its lowest, 27,000 t, in 1979.
That places Thailand 8th out of 45 countries with data for 2013, putting it in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42,489 t | 33,000 t | 46,300 t | 9 |
| 1970s | 43,240 t | 27,000 t | 52,200 t | 10 |
| 1980s | 38,777 t | 33,800 t | 43,500 t | 10 |
| 1990s | 41,540 t | 37,093 t | 46,400 t | 10 |
| 2000s | 41,194 t | 35,000 t | 46,000 t | 10 |
| 2010s | 35,000 t | 35,000 t | 35,000 t | 4 |
Countries ranked near Thailand
- 5 Indonesia 66,300 t compare
- 6 Belarus 44,925 t compare
- 7 Russian Federation 40,539 t compare
- 9 Netherlands (Kingdom of the) 21,510 t compare
- 10 Belgium-Luxembourg 15,100 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 14,000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soft-fibres, other — production in Thailand?
- Soft-fibres, other — production in Thailand was 35,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Thailand?
- The highest recorded value was 52,200 t in 1973.
- What is the lowest soft-fibres, other — production recorded in Thailand?
- The lowest recorded value was 27,000 t in 1979.
- How does Thailand rank for soft-fibres, other — production?
- Thailand ranks 8th out of 45 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in Thailand?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.