Soft-Fibres, Other — Production in Belarus

Belarus: Soft-Fibres, Other — Production was 44,925 t in 2013. ▬ Flat

Latest (2013)
44,925 t
Change on year
down 13.0%
World rank
6th
of 47 countries
All-time high
60,894 t
in 2008
All-time low
20,900 t
in 1999
Years of data
22
1992–2013

Soft-Fibres, Other — Production in Belarus, 1992–2013

20.0k30.0k40.0k50.0k60.0k1992200220131992: 60.7k t1993: 56.6k t1994: 48.7k t1995: 59.6k t1996: 49.1k t1997: 26.1k t1998: 35.7k t1999: 20.9k t2000: 37.2k t2001: 31.5k t2002: 26.1k t2003: 41.3k t2004: 56.6k t2005: 50.4k t2006: 29.2k t2007: 38.8k t2008: 60.9k t2009: 46.9k t2010: 45.8k t2011: 46.0k t2012: 51.6k t2013: 44.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — production in Belarus is 44,925 t, measured in 2013.

Compared with earlier readings it is down 13.0% on the previous year and up 8.8% over ten years.

Over the whole period, soft-fibres, other — production in Belarus peaked at 60,894 t in 2008 and was at its lowest, 20,900 t, in 1999.

Belarus ranks 6th of 47 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 44,675 t 20,900 t 60,700 t 8
2000s 41,889 t 26,100 t 60,894 t 10
2010s 47,090 t 44,925 t 51,615 t 4

Countries ranked near Belarus

  1. 3 France 84,100 t compare
  2. 4 Belgium 67,300 t compare
  3. 5 Indonesia 66,300 t compare
  4. 7 Russian Federation 40,539 t compare
  5. 8 Thailand 35,000 t compare
  6. 9 Netherlands (Kingdom of the) 21,510 t compare

See the full ranking of 67 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is soft-fibres, other — production in Belarus?
Soft-fibres, other — production in Belarus was 44,925 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Belarus?
The highest recorded value was 60,894 t in 2008.
What is the lowest soft-fibres, other — production recorded in Belarus?
The lowest recorded value was 20,900 t in 1999.
How does Belarus rank for soft-fibres, other — production?
Belarus ranks 6th out of 47 countries with data for 2013.
Is soft-fibres, other — production rising or falling in Belarus?
Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/belarus/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.