Soft-Fibres, Other — Production in Australia and New Zealand

Australia and New Zealand: Soft-Fibres, Other — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
34th
of 45 countries
All-time high
790 t
in 1962
All-time low
0 t
in 1981
Years of data
53
1961–2013

Soft-Fibres, Other — Production in Australia and New Zealand, 1961–2013

0200400600800196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — production in Australia and New Zealand is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, soft-fibres, other — production in Australia and New Zealand peaked at 790 t in 1962 and was at its lowest, 0 t, in 1981.

Australia and New Zealand ranks 34th of 45 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Production in Australia and New Zealand, year by year

Annual values for Soft-Fibres, Other — Production in Australia and New Zealand, 1961 to 2013.
Year t Change
1961 352 t
1962 790 t +124.4%
1963 272 t -65.6%
1964 489 t +79.8%
1965 193 t -60.5%
1966 205 t +6.2%
1967 170 t -17.1%
1968 130 t -23.5%
1969 203 t +56.2%
1970 203 t +0.0%
1971 203 t +0.0%
1972 200 t -1.5%
1973 221 t +10.5%
1974 220 t -0.5%
1975 220 t +0.0%
1976 220 t +0.0%
1977 220 t +0.0%
1978 230 t +4.5%
1979 170 t -26.1%
1980 9 t -94.7%
1981 0 t -100.0%
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 311.56 t 130 t 790 t 9
1970s 210.7 t 170 t 230 t 10
1980s 0.9 t 0 t 9 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Australia and New Zealand

  1. 32 Lithuania 10 t compare
  2. 33 T�rkiye 1 t compare
  3. 34 Australia 0 t compare
  4. 34 Croatia 0 t compare
  5. 34 Denmark 0 t compare
  6. 34 Estonia 0 t compare
  7. 34 Germany 0 t compare
  8. 34 Greece 0 t compare
  9. 34 Japan 0 t compare
  10. 34 New Zealand 0 t compare
  11. 34 Portugal 0 t compare
  12. 34 Slovakia 0 t compare
  13. 34 Sweden 0 t compare

See the full ranking of 67 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is soft-fibres, other — production in Australia and New Zealand?
Soft-fibres, other — production in Australia and New Zealand was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Australia and New Zealand?
The highest recorded value was 790 t in 1962.
What is the lowest soft-fibres, other — production recorded in Australia and New Zealand?
The lowest recorded value was 0 t in 1981.
How does Australia and New Zealand rank for soft-fibres, other — production?
Australia and New Zealand ranks 34th out of 45 countries with data for 2013.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/australia-and-new-zealand/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.