Soft-Fibres, Other — Production in Hungary

Hungary: Soft-Fibres, Other — Production was 500 t in 2013. ◆ Volatile

Latest (2013)
500 t
Change on year
unchanged
World rank
24th
of 45 countries
All-time high
37,100 t
in 1965
All-time low
100 t
in 1993
Years of data
53
1961–2013

Soft-Fibres, Other — Production in Hungary, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Hungary recorded 500 t for soft-fibres, other — production in 2013.

The figure is down 16.7% over ten years.

Over the whole period, soft-fibres, other — production in Hungary peaked at 37,100 t in 1965 and was at its lowest, 100 t, in 1993.

Hungary ranks 24th of 45 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,211 t 21,400 t 37,100 t 9
1970s 20,146 t 15,000 t 24,600 t 10
1980s 12,842 t 6,116 t 16,393 t 10
1990s 1,458 t 100 t 3,296 t 10
2000s 409.9 t 120 t 600 t 10
2010s 500 t 500 t 500 t 4

Countries ranked near Hungary

  1. 21 Philippines 1,500 t compare
  2. 22 Czechia 900 t compare
  3. 23 Brazil 650 t compare
  4. 24 Latvia 500 t compare
  5. 26 Poland 374 t compare
  6. 27 China, Taiwan Province of 300 t compare

See the full ranking of 67 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is soft-fibres, other — production in Hungary?
Soft-fibres, other — production in Hungary was 500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Hungary?
The highest recorded value was 37,100 t in 1965.
What is the lowest soft-fibres, other — production recorded in Hungary?
The lowest recorded value was 100 t in 1993.
How does Hungary rank for soft-fibres, other — production?
Hungary ranks 24th out of 45 countries with data for 2013.
Is soft-fibres, other — production rising or falling in Hungary?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/hungary/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.