Soft-Fibres, Other — Production in Lithuania
Lithuania: Soft-Fibres, Other — Production was 10 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in Lithuania, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lithuania recorded 10 t for soft-fibres, other — production in 2013.
That represents a change of up 100.0% on the previous year and down 99.9% over ten years.
Over the whole period, soft-fibres, other — production in Lithuania peaked at 9,900 t in 2003 and was at its lowest, 5 t, in 2012.
Lithuania ranks 34th of 47 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,062 t | 1,700 t | 9,400 t | 8 |
| 2000s | 3,733 t | 31 t | 9,900 t | 10 |
| 2010s | 9.75 t | 5 t | 15 t | 4 |
Countries ranked near Lithuania
- 31 Spain 30 t compare
- 32 Republic of Korea 20 t compare
- 32 Serbia and Montenegro 20 t compare
- 35 T�rkiye 1 t compare
- 36 Australia 0 t compare
- 36 Croatia 0 t compare
- 36 Denmark 0 t compare
- 36 Estonia 0 t compare
- 36 Germany 0 t compare
- 36 Greece 0 t compare
- 36 Japan 0 t compare
- 36 New Zealand 0 t compare
- 36 Portugal 0 t compare
- 36 Slovakia 0 t compare
- 36 Sweden 0 t compare
- 36 Australia and New Zealand 0 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is soft-fibres, other — production in Lithuania?
- Soft-fibres, other — production in Lithuania was 10 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Lithuania?
- The highest recorded value was 9,900 t in 2003.
- What is the lowest soft-fibres, other — production recorded in Lithuania?
- The lowest recorded value was 5 t in 2012.
- How does Lithuania rank for soft-fibres, other — production?
- Lithuania ranks 34th out of 47 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in Lithuania?
- Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.