Soft-Fibres, Other — Production in Brazil
Brazil: Soft-Fibres, Other — Production was 650 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — production in Brazil is 650 t, measured in 2013.
The figure is up 4.2% on the previous year and down 52.9% over ten years.
Over the whole period, soft-fibres, other — production in Brazil peaked at 54,599 t in 1972 and was at its lowest, 499 t, in 2009.
Brazil ranks 23rd of 45 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,889 t | 22,000 t | 42,000 t | 9 |
| 1970s | 30,525 t | 7,220 t | 54,599 t | 10 |
| 1980s | 11,716 t | 7,000 t | 19,060 t | 10 |
| 1990s | 5,072 t | 992 t | 10,183 t | 10 |
| 2000s | 1,078 t | 499 t | 1,381 t | 10 |
| 2010s | 769 t | 624 t | 971 t | 4 |
Countries ranked near Brazil
- 20 Yugoslav SFR 1,558 t compare
- 21 Philippines 1,500 t compare
- 22 Czech Republic 900 t compare
- 24 Hungary 500 t compare
- 24 Latvia, Republic of 500 t compare
- 26 Poland, Republic of 374 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is soft-fibres, other — production in Brazil?
- Soft-fibres, other — production in Brazil was 650 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Brazil?
- The highest recorded value was 54,599 t in 1972.
- What is the lowest soft-fibres, other — production recorded in Brazil?
- The lowest recorded value was 499 t in 2009.
- How does Brazil rank for soft-fibres, other — production?
- Brazil ranks 23rd out of 45 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in Brazil?
- Over the last ten years it is down 52.9%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.