Soft-Fibres, Other — Production in Greece

Greece: Soft-Fibres, Other — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
34th
of 45 countries
All-time high
691 t
in 1964
All-time low
0 t
in 1973
Years of data
53
1961–2013

Soft-Fibres, Other — Production in Greece, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — production in Greece stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, soft-fibres, other — production in Greece peaked at 691 t in 1964 and was at its lowest, 0 t, in 1973.

That places Greece 34th out of 45 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Production in Greece, year by year

Annual values for Soft-Fibres, Other — Production in Greece, 1961 to 2013.
Year t Change
1961 323 t —
1962 128 t -60.4%
1963 96 t -25.0%
1964 691 t +619.8%
1965 220 t -68.2%
1966 157 t -28.6%
1967 147 t -6.4%
1968 55 t -62.6%
1969 72 t +30.9%
1970 56 t -22.2%
1971 35 t -37.5%
1972 25 t -28.6%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Greece compared with similar countries

  • Greece's 0 t is below the median for Europe & Central Asia, which is 237 t. (22 countries reporting)
  • Greece's 0 t is below the median for high income countries, which is 20 t. (24 countries reporting)

Biggest year-on-year movements

Years where Soft-Fibres, Other — Production in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +619.8% 96 t 691 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 209.89 t 55 t 691 t 9
1970s 11.6 t 0 t 56 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Greece

  1. 32 Lithuania 10 t compare
  2. 33 T�rkiye 1 t compare
  3. 34 Australia 0 t compare
  4. 34 Croatia 0 t compare
  5. 34 Denmark 0 t compare
  6. 34 Estonia 0 t compare
  7. 34 Germany 0 t compare
  8. 34 Japan 0 t compare
  9. 34 New Zealand 0 t compare
  10. 34 Portugal 0 t compare
  11. 34 Slovakia 0 t compare
  12. 34 Sweden 0 t compare
  13. 34 Australia and New Zealand 0 t compare

See the full ranking of 67 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is soft-fibres, other — production in Greece?
Soft-fibres, other — production in Greece was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Greece?
The highest recorded value was 691 t in 1964.
What is the lowest soft-fibres, other — production recorded in Greece?
The lowest recorded value was 0 t in 1973.
How does Greece rank for soft-fibres, other — production?
Greece ranks 34th out of 45 countries with data for 2013.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/greece/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.