Soft-Fibres, Other — Production in Bulgaria
Bulgaria: Soft-Fibres, Other — Production was 100 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — production in Bulgaria stood at 100 t.
The figure is down 66.1% over ten years.
Over the whole period, soft-fibres, other — production in Bulgaria peaked at 18,957 t in 1967 and was at its lowest, 0 t, in 1993.
Bulgaria ranks 28th of 45 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,335 t | 7,959 t | 18,957 t | 9 |
| 1970s | 8,862 t | 5,695 t | 12,941 t | 10 |
| 1980s | 4,149 t | 1,458 t | 6,313 t | 10 |
| 1990s | 421.8 t | 0 t | 2,262 t | 10 |
| 2000s | 201.8 t | 0 t | 340 t | 10 |
| 2010s | 96.5 t | 88 t | 100 t | 4 |
Countries ranked near Bulgaria
- 26 Poland 374 t compare
- 27 China, Taiwan Province of 300 t compare
- 29 Spain 30 t compare
- 30 Republic of Korea 20 t compare
- 30 Serbia and Montenegro 20 t compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Agriculture share gdp 2.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.47 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soft-fibres, other — production in Bulgaria?
- Soft-fibres, other — production in Bulgaria was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Bulgaria?
- The highest recorded value was 18,957 t in 1967.
- What is the lowest soft-fibres, other — production recorded in Bulgaria?
- The lowest recorded value was 0 t in 1993.
- How does Bulgaria rank for soft-fibres, other — production?
- Bulgaria ranks 28th out of 45 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in Bulgaria?
- Over the last ten years it is down 66.1%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.