Soft-Fibres, Other — Production in China, Taiwan Province of
China, Taiwan Province of: Soft-Fibres, Other — Production was 300 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in China, Taiwan Province of, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, soft-fibres, other — production in China, Taiwan Province of stood at 300 t.
Compared with earlier readings it is up 11.1% on the previous year and down 53.8% over ten years.
Over the whole period, soft-fibres, other — production in China, Taiwan Province of peaked at 19,887 t in 1965 and was at its lowest, 268 t, in 2011.
That places China, Taiwan Province of 27th out of 45 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soft-Fibres, Other — Production in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,110 t | — |
| 1962 | 11,373 t | +12.5% |
| 1963 | 15,683 t | +37.9% |
| 1964 | 18,372 t | +17.1% |
| 1965 | 19,887 t | +8.2% |
| 1966 | 14,961 t | -24.8% |
| 1967 | 14,108 t | -5.7% |
| 1968 | 17,039 t | +20.8% |
| 1969 | 12,703 t | -25.4% |
| 1970 | 11,923 t | -6.1% |
| 1971 | 12,586 t | +5.6% |
| 1972 | 9,697 t | -23.0% |
| 1973 | 9,857 t | +1.6% |
| 1974 | 11,108 t | +12.7% |
| 1975 | 12,666 t | +14.0% |
| 1976 | 8,707 t | -31.3% |
| 1977 | 8,227 t | -5.5% |
| 1978 | 5,158 t | -37.3% |
| 1979 | 2,447 t | -52.6% |
| 1980 | 2,245 t | -8.3% |
| 1981 | 1,635 t | -27.2% |
| 1982 | 1,026 t | -37.2% |
| 1983 | 1,019 t | -0.7% |
| 1984 | 1,000 t | -1.9% |
| 1985 | 1,000 t | +0.0% |
| 1986 | 1,000 t | +0.0% |
| 1987 | 1,200 t | +20.0% |
| 1988 | 1,300 t | +8.3% |
| 1989 | 1,300 t | +0.0% |
| 1990 | 1,260 t | -3.1% |
| 1991 | 1,200 t | -4.8% |
| 1992 | 1,150 t | -4.2% |
| 1993 | 1,000 t | -13.0% |
| 1994 | 970 t | -3.0% |
| 1995 | 850 t | -12.4% |
| 1996 | 750 t | -11.8% |
| 1997 | 680 t | -9.3% |
| 1998 | 630 t | -7.4% |
| 1999 | 620 t | -1.6% |
| 2000 | 600 t | -3.2% |
| 2001 | 650 t | +8.3% |
| 2002 | 630 t | -3.1% |
| 2003 | 650 t | +3.2% |
| 2004 | 580 t | -10.8% |
| 2005 | 600 t | +3.4% |
| 2006 | 494 t | -17.7% |
| 2007 | 550 t | +11.3% |
| 2008 | 430 t | -21.8% |
| 2009 | 400 t | -7.0% |
| 2010 | 380 t | -5.0% |
| 2011 | 268 t | -29.5% |
| 2012 | 270 t | +0.7% |
| 2013 | 300 t | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,915 t | 10,110 t | 19,887 t | 9 |
| 1970s | 9,238 t | 2,447 t | 12,666 t | 10 |
| 1980s | 1,272 t | 1,000 t | 2,245 t | 10 |
| 1990s | 911 t | 620 t | 1,260 t | 10 |
| 2000s | 558.4 t | 400 t | 650 t | 10 |
| 2010s | 304.5 t | 268 t | 380 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is soft-fibres, other — production in China, Taiwan Province of?
- Soft-fibres, other — production in China, Taiwan Province of was 300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in China, Taiwan Province of?
- The highest recorded value was 19,887 t in 1965.
- What is the lowest soft-fibres, other — production recorded in China, Taiwan Province of?
- The lowest recorded value was 268 t in 2011.
- How does China, Taiwan Province of rank for soft-fibres, other — production?
- China, Taiwan Province of ranks 27th out of 45 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.