Soft-Fibres, Other — Production in Belgium
Belgium: Soft-Fibres, Other — Production was 67,300 t in 2013. ◆ Volatile
Soft-Fibres, Other — Production in Belgium, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soft-fibres, other — production in Belgium is 67,300 t, measured in 2013. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 177.8% over ten years.
Over the whole period, soft-fibres, other — production in Belgium peaked at 67,300 t in 2013 and was at its lowest, 8,150 t, in 2001.
Belgium ranks 4th of 45 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16,491 t | 8,150 t | 24,230 t | 10 |
| 2010s | 60,075 t | 44,554 t | 67,300 t | 4 |
Countries ranked near Belgium
- 1 USSR 385,000 t
- 2 China, mainland 184,919 t compare
- 3 France 84,100 t compare
- 5 Indonesia 66,300 t compare
- 6 Belarus, Republic of 44,925 t compare
- 7 Russian Federation 40,539 t compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soft-fibres, other — production in Belgium?
- Soft-fibres, other — production in Belgium was 67,300 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest soft-fibres, other — production recorded in Belgium?
- The highest recorded value was 67,300 t in 2013.
- What is the lowest soft-fibres, other — production recorded in Belgium?
- The lowest recorded value was 8,150 t in 2001.
- How does Belgium rank for soft-fibres, other — production?
- Belgium ranks 4th out of 45 countries with data for 2013.
- Is soft-fibres, other — production rising or falling in Belgium?
- Over the last ten years it is up 177.8%. The long-run trend across the full record is volatile.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.