Soft-Fibres, Other — Production in Portugal

Portugal: Soft-Fibres, Other — Production was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
34th
of 45 countries
All-time high
428 t
in 1964
All-time low
0 t
in 1984
Years of data
53
1961–2013

Soft-Fibres, Other — Production in Portugal, 1961–2013

0100200300400196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, soft-fibres, other — production in Portugal stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, soft-fibres, other — production in Portugal peaked at 428 t in 1964 and was at its lowest, 0 t, in 1984.

That places Portugal 34th out of 45 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Production in Portugal, year by year

Annual values for Soft-Fibres, Other — Production in Portugal, 1961 to 2013.
Year t Change
1961 381 t
1962 393 t +3.1%
1963 324 t -17.6%
1964 428 t +32.1%
1965 377 t -11.9%
1966 341 t -9.5%
1967 348 t +2.1%
1968 365 t +4.9%
1969 364 t -0.3%
1970 206 t -43.4%
1971 160 t -22.3%
1972 212 t +32.5%
1973 177 t -16.5%
1974 166 t -6.2%
1975 56 t -66.3%
1976 23 t -58.9%
1977 23 t +0.0%
1978 21 t -8.7%
1979 14 t -33.3%
1980 21 t +50.0%
1981 46 t +119.0%
1982 51 t +10.9%
1983 28 t -45.1%
1984 0 t -100.0%
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 0 t
2008 0 t
2009 0 t
2010 0 t
2011 0 t
2012 0 t
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 369 t 324 t 428 t 9
1970s 105.8 t 14 t 212 t 10
1980s 14.6 t 0 t 51 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Portugal

  1. 32 Lithuania 10 t compare
  2. 33 T�rkiye 1 t compare
  3. 34 Australia 0 t compare
  4. 34 Croatia 0 t compare
  5. 34 Denmark 0 t compare
  6. 34 Estonia 0 t compare
  7. 34 Germany 0 t compare
  8. 34 Greece 0 t compare
  9. 34 Japan 0 t compare
  10. 34 New Zealand 0 t compare
  11. 34 Slovak Republic 0 t compare
  12. 34 Sweden 0 t compare
  13. 34 Australia and New Zealand 0 t compare

See the full ranking of 67 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is soft-fibres, other — production in Portugal?
Soft-fibres, other — production in Portugal was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Portugal?
The highest recorded value was 428 t in 1964.
What is the lowest soft-fibres, other — production recorded in Portugal?
The lowest recorded value was 0 t in 1984.
How does Portugal rank for soft-fibres, other — production?
Portugal ranks 34th out of 45 countries with data for 2013.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/portugal/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.