Soft-Fibres, Other — Production in Poland

Poland: Soft-Fibres, Other — Production was 374 t in 2013. ◆ Volatile

Latest (2013)
374 t
Change on year
down 12.6%
World rank
28th
of 47 countries
All-time high
93,700 t
in 1967
All-time low
374 t
in 2013
Years of data
53
1961–2013

Soft-Fibres, Other — Production in Poland, 1961–2013

020.0k40.0k60.0k80.0k100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — production in Poland is 374 t, measured in 2013. That is the lowest value across all 53 years on record.

The figure is down 12.6% on the previous year and down 65.6% over ten years.

Over the whole period, soft-fibres, other — production in Poland peaked at 93,700 t in 1967 and was at its lowest, 374 t, in 2013.

That places Poland 28th out of 47 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 74,698 t 61,920 t 93,700 t 9
1970s 63,889 t 50,237 t 73,140 t 10
1980s 29,564 t 20,488 t 53,680 t 10
1990s 4,647 t 1,050 t 17,062 t 10
2000s 3,567 t 552 t 10,250 t 10
2010s 429.5 t 374 t 499 t 4

Countries ranked near Poland

  1. 25 Brazil 650 t compare
  2. 26 Hungary 500 t compare
  3. 26 Latvia 500 t compare
  4. 29 China, Taiwan Province of 300 t compare
  5. 30 Bulgaria 100 t compare
  6. 31 Spain 30 t compare

See the full ranking of 67 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soft-fibres, other — production in Poland?
Soft-fibres, other — production in Poland was 374 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — production recorded in Poland?
The highest recorded value was 93,700 t in 1967.
What is the lowest soft-fibres, other — production recorded in Poland?
The lowest recorded value was 374 t in 2013.
How does Poland rank for soft-fibres, other — production?
Poland ranks 28th out of 47 countries with data for 2013.
Is soft-fibres, other — production rising or falling in Poland?
Over the last ten years it is down 65.6%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Production in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-production/poland/

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About this data

Indicator
Soft-Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 3,113 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.