Fruit Primary — Yield in Southern Europe
Southern Europe: Fruit Primary — Yield was 12,643 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 12,643 kg/ha for fruit primary — yield in 2024.
That represents a change of up 7.3% on the previous year and up 0.5% over ten years.
Over the whole period, fruit primary — yield in Southern Europe peaked at 13,448 kg/ha in 2018 and was at its lowest, 5,510 kg/ha, in 1961.
That places Southern Europe 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 5,510 kg/ha | — |
| 1962 | 6,107 kg/ha | +10.8% |
| 1963 | 6,002 kg/ha | -1.7% |
| 1964 | 6,723 kg/ha | +12.0% |
| 1965 | 6,519 kg/ha | -3.0% |
| 1966 | 7,048 kg/ha | +8.1% |
| 1967 | 6,898 kg/ha | -2.1% |
| 1968 | 7,100 kg/ha | +2.9% |
| 1969 | 7,545 kg/ha | +6.3% |
| 1970 | 7,373 kg/ha | -2.3% |
| 1971 | 7,329 kg/ha | -0.6% |
| 1972 | 7,382 kg/ha | +0.7% |
| 1973 | 8,491 kg/ha | +15.0% |
| 1974 | 8,294 kg/ha | -2.3% |
| 1975 | 7,987 kg/ha | -3.7% |
| 1976 | 7,776 kg/ha | -2.6% |
| 1977 | 7,040 kg/ha | -9.5% |
| 1978 | 7,557 kg/ha | +7.3% |
| 1979 | 8,988 kg/ha | +18.9% |
| 1980 | 8,844 kg/ha | -1.6% |
| 1981 | 8,256 kg/ha | -6.7% |
| 1982 | 8,823 kg/ha | +6.9% |
| 1983 | 9,629 kg/ha | +9.1% |
| 1984 | 8,818 kg/ha | -8.4% |
| 1985 | 7,983 kg/ha | -9.5% |
| 1986 | 8,718 kg/ha | +9.2% |
| 1987 | 8,752 kg/ha | +0.4% |
| 1988 | 8,003 kg/ha | -8.6% |
| 1989 | 8,457 kg/ha | +5.7% |
| 1990 | 8,708 kg/ha | +3.0% |
| 1991 | 8,746 kg/ha | +0.4% |
| 1992 | 10,143 kg/ha | +16.0% |
| 1993 | 9,568 kg/ha | -5.7% |
| 1994 | 9,426 kg/ha | -1.5% |
| 1995 | 8,998 kg/ha | -4.5% |
| 1996 | 9,888 kg/ha | +9.9% |
| 1997 | 9,710 kg/ha | -1.8% |
| 1998 | 9,673 kg/ha | -0.4% |
| 1999 | 10,741 kg/ha | +11.0% |
| 2000 | 10,743 kg/ha | +0.0% |
| 2001 | 10,728 kg/ha | -0.1% |
| 2002 | 10,511 kg/ha | -2.0% |
| 2003 | 10,564 kg/ha | +0.5% |
| 2004 | 11,141 kg/ha | +5.5% |
| 2005 | 10,861 kg/ha | -2.5% |
| 2006 | 11,345 kg/ha | +4.5% |
| 2007 | 10,566 kg/ha | -6.9% |
| 2008 | 10,892 kg/ha | +3.1% |
| 2009 | 10,949 kg/ha | +0.5% |
| 2010 | 11,491 kg/ha | +4.9% |
| 2011 | 11,534 kg/ha | +0.4% |
| 2012 | 10,980 kg/ha | -4.8% |
| 2013 | 12,383 kg/ha | +12.8% |
| 2014 | 12,586 kg/ha | +1.6% |
| 2015 | 12,750 kg/ha | +1.3% |
| 2016 | 12,989 kg/ha | +1.9% |
| 2017 | 12,294 kg/ha | -5.3% |
| 2018 | 13,448 kg/ha | +9.4% |
| 2019 | 12,749 kg/ha | -5.2% |
| 2020 | 13,133 kg/ha | +3.0% |
| 2021 | 12,937 kg/ha | -1.5% |
| 2022 | 12,639 kg/ha | -2.3% |
| 2023 | 11,780 kg/ha | -6.8% |
| 2024 | 12,643 kg/ha | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,606 kg/ha | 5,510 kg/ha | 7,545 kg/ha | 9 |
| 1970s | 7,822 kg/ha | 7,040 kg/ha | 8,988 kg/ha | 10 |
| 1980s | 8,628 kg/ha | 7,983 kg/ha | 9,629 kg/ha | 10 |
| 1990s | 9,560 kg/ha | 8,708 kg/ha | 10,741 kg/ha | 10 |
| 2000s | 10,830 kg/ha | 10,511 kg/ha | 11,345 kg/ha | 10 |
| 2010s | 12,320 kg/ha | 10,980 kg/ha | 13,448 kg/ha | 10 |
| 2020s | 12,626 kg/ha | 11,780 kg/ha | 13,133 kg/ha | 5 |
Countries ranked near Southern Europe
- 14 South Africa 24,932 kg/ha compare
- 14 United Republic of Tanzania 7,007 kg/ha compare
- 15 Albania 24,279 kg/ha compare
- 15 Cabo Verde 13,202 kg/ha compare
- 15 Timor-Leste 6,788 kg/ha compare
- 16 Puerto Rico 24,028 kg/ha compare
- 16 Republic of Moldova 6,332 kg/ha compare
- 17 Democratic Republic of the Congo 4,901 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
- 18 Ecuador 23,198 kg/ha compare
- 18 Micronesia 4,532 kg/ha compare
- 19 Israel 22,740 kg/ha compare
- 19 Polynesia 4,381 kg/ha compare
- 20 Angola 22,698 kg/ha compare
- 20 Micronesia (Federated States of) 2,452 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 3.85 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -11.91 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -8.51 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Southern Europe?
- Fruit primary — yield in Southern Europe was 12,643 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Southern Europe?
- The highest recorded value was 13,448 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in Southern Europe?
- The lowest recorded value was 5,510 kg/ha in 1961.
- How does Southern Europe rank for fruit primary — yield?
- Southern Europe ranks 17th out of 29 groups with data for 2024.
- Is fruit primary — yield rising or falling in Southern Europe?
- Over the last ten years it is up 0.5%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.