Cabo Verde vs Southern Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Cabo Verde
- Southern Europe
How they compare
Cabo Verde currently reports 13,202 kg/ha against 12,643 kg/ha in Southern Europe, a difference of 559 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 15th and Southern Europe ranks 17th of 29 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Cabo Verde | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 6,606 kg/ha | 3,458 kg/ha | Cabo Verde |
| 1970s | 10,404 kg/ha | 7,822 kg/ha | 2,582 kg/ha | Cabo Verde |
| 1980s | 11,071 kg/ha | 8,628 kg/ha | 2,443 kg/ha | Cabo Verde |
| 1990s | 12,486 kg/ha | 9,560 kg/ha | 2,926 kg/ha | Cabo Verde |
| 2000s | 10,601 kg/ha | 10,830 kg/ha | 229.04 kg/ha | Southern Europe |
| 2010s | 13,734 kg/ha | 12,320 kg/ha | 1,414 kg/ha | Cabo Verde |
| 2020s | 13,820 kg/ha | 12,626 kg/ha | 1,193 kg/ha | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Cabo Verde or Southern Europe?
- Cabo Verde, at 13,202 kg/ha against 12,643 kg/ha in Southern Europe as of 2024.
- What is the difference in fruit primary — yield between Cabo Verde and Southern Europe?
- 559 kg/ha, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Cabo Verde and Southern Europe rank globally for fruit primary — yield?
- Cabo Verde ranks 15th and Southern Europe ranks 17th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.