Fruit Primary — Yield in Israel

Israel: Fruit Primary — Yield was 22,740 kg/ha in 2024. ▼ Falling

Latest (2024)
22,740 kg/ha
Change on year
up 3.4%
World rank
18th
of 207 countries
All-time high
32,393 kg/ha
in 1982
All-time low
14,645 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Israel, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Israel is 22,740 kg/ha, measured in 2024.

That represents a change of up 3.4% on the previous year and up 23.3% over ten years.

Over the whole period, fruit primary — yield in Israel peaked at 32,393 kg/ha in 1982 and was at its lowest, 14,645 kg/ha, in 1961.

That places Israel 18th out of 207 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,663 kg/ha 14,645 kg/ha 21,702 kg/ha 9
1970s 27,971 kg/ha 23,211 kg/ha 30,354 kg/ha 10
1980s 27,320 kg/ha 22,224 kg/ha 32,393 kg/ha 10
1990s 21,646 kg/ha 18,406 kg/ha 26,393 kg/ha 10
2000s 20,823 kg/ha 19,425 kg/ha 22,532 kg/ha 10
2010s 19,260 kg/ha 18,267 kg/ha 20,696 kg/ha 10
2020s 20,735 kg/ha 18,287 kg/ha 22,740 kg/ha 5

Countries ranked near Israel

  1. 15 Puerto Rico 24,028 kg/ha compare
  2. 16 New Zealand 23,374 kg/ha compare
  3. 17 Ecuador 23,198 kg/ha compare
  4. 19 Angola 22,698 kg/ha compare
  5. 20 Egypt 20,930 kg/ha compare
  6. 21 Jordan 20,845 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is fruit primary — yield in Israel?
Fruit primary — yield in Israel was 22,740 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Israel?
The highest recorded value was 32,393 kg/ha in 1982.
What is the lowest fruit primary — yield recorded in Israel?
The lowest recorded value was 14,645 kg/ha in 1961.
How does Israel rank for fruit primary — yield?
Israel ranks 18th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Israel?
Over the last ten years it is up 23.3%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.