Fruit Primary — Yield in Republic of Moldova

Republic of Moldova: Fruit Primary — Yield was 6,332 kg/ha in 2024. ▲ Rising

Latest (2024)
6,332 kg/ha
Change on year
down 8.2%
Rank
157th
of 207 regions
All-time high
7,293 kg/ha
in 2018
All-time low
2,364 kg/ha
in 1998
Years of data
33
1992–2024

Fruit Primary — Yield in Republic of Moldova, 1992–2024

2.0k3.0k4.0k5.0k6.0k7.0k1992200820241992: 4.1k kg/ha1993: 5.7k kg/ha1994: 3.6k kg/ha1995: 4.2k kg/ha1996: 4.2k kg/ha1997: 4.0k kg/ha1998: 2.4k kg/ha1999: 3.2k kg/ha2000: 3.6k kg/ha2001: 3.1k kg/ha2002: 3.7k kg/ha2003: 5.2k kg/ha2004: 4.7k kg/ha2005: 3.8k kg/ha2006: 3.5k kg/ha2007: 3.8k kg/ha2008: 4.4k kg/ha2009: 4.5k kg/ha2010: 3.8k kg/ha2011: 4.6k kg/ha2012: 4.1k kg/ha2013: 4.9k kg/ha2014: 5.2k kg/ha2015: 4.9k kg/ha2016: 5.5k kg/ha2017: 6.2k kg/ha2018: 7.3k kg/ha2019: 6.9k kg/ha2020: 5.3k kg/ha2021: 6.9k kg/ha2022: 5.9k kg/ha2023: 6.9k kg/ha2024: 6.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in Republic of Moldova is 6,332 kg/ha, measured in 2024.

The figure is down 8.2% on the previous year and up 22.8% over ten years.

Over the whole period, fruit primary — yield in Republic of Moldova peaked at 7,293 kg/ha in 2018 and was at its lowest, 2,364 kg/ha, in 1998.

Republic of Moldova ranks 157th of 207 regions on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,917 kg/ha 2,364 kg/ha 5,685 kg/ha 8
2000s 4,031 kg/ha 3,107 kg/ha 5,229 kg/ha 10
2010s 5,341 kg/ha 3,846 kg/ha 7,293 kg/ha 10
2020s 6,273 kg/ha 5,331 kg/ha 6,896 kg/ha 5

Countries ranked near Republic of Moldova

  1. 154 French Polynesia 6,572 kg/ha compare
  2. 155 Tajikistan 6,496 kg/ha compare
  3. 156 Dominica 6,420 kg/ha compare
  4. 158 Gabon 6,268 kg/ha compare
  5. 159 South Sudan 6,105 kg/ha compare
  6. 160 Antigua and Barbuda 6,074 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is fruit primary — yield in Republic of Moldova?
Fruit primary — yield in Republic of Moldova was 6,332 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Republic of Moldova?
The highest recorded value was 7,293 kg/ha in 2018.
What is the lowest fruit primary — yield recorded in Republic of Moldova?
The lowest recorded value was 2,364 kg/ha in 1998.
How does Republic of Moldova rank for fruit primary — yield?
Republic of Moldova ranks 157th out of 207 regions with data for 2024.
Is fruit primary — yield rising or falling in Republic of Moldova?
Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/republic-of-moldova/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.