Fruit Primary — Yield in New Zealand

New Zealand: Fruit Primary — Yield was 23,374 kg/ha in 2024. ▲ Rising

Latest (2024)
23,374 kg/ha
Change on year
down 9.7%
World rank
17th
of 191 countries
All-time high
25,892 kg/ha
in 2023
All-time low
11,720 kg/ha
in 1983
Years of data
64
1961–2024

Fruit Primary — Yield in New Zealand, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for fruit primary — yield in New Zealand is 23,374 kg/ha, measured in 2024.

Compared with earlier readings it is down 9.7% on the previous year and up 5.1% over ten years.

Over the whole period, fruit primary — yield in New Zealand peaked at 25,892 kg/ha in 2023 and was at its lowest, 11,720 kg/ha, in 1983.

New Zealand ranks 17th of 191 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Fruit Primary — Yield in New Zealand, year by year

Annual values for Fruit Primary — Yield in New Zealand, 1961 to 2024.
Year kg/ha Change
1961 16,745 kg/ha —
1962 19,726 kg/ha +17.8%
1963 18,692 kg/ha -5.2%
1964 21,179 kg/ha +13.3%
1965 19,789 kg/ha -6.6%
1966 21,644 kg/ha +9.4%
1967 19,987 kg/ha -7.7%
1968 20,857 kg/ha +4.4%
1969 19,257 kg/ha -7.7%
1970 20,838 kg/ha +8.2%
1971 18,214 kg/ha -12.6%
1972 18,985 kg/ha +4.2%
1973 18,347 kg/ha -3.4%
1974 18,390 kg/ha +0.2%
1975 17,845 kg/ha -3.0%
1976 18,687 kg/ha +4.7%
1977 16,242 kg/ha -13.1%
1978 17,128 kg/ha +5.5%
1979 15,661 kg/ha -8.6%
1980 14,231 kg/ha -9.1%
1981 14,382 kg/ha +1.1%
1982 12,831 kg/ha -10.8%
1983 11,720 kg/ha -8.7%
1984 12,193 kg/ha +4.0%
1985 13,050 kg/ha +7.0%
1986 15,237 kg/ha +16.8%
1987 15,958 kg/ha +4.7%
1988 15,776 kg/ha -1.1%
1989 17,125 kg/ha +8.5%
1990 17,889 kg/ha +4.5%
1991 17,961 kg/ha +0.4%
1992 20,485 kg/ha +14.1%
1993 19,297 kg/ha -5.8%
1994 19,720 kg/ha +2.2%
1995 20,808 kg/ha +5.5%
1996 21,411 kg/ha +2.9%
1997 22,432 kg/ha +4.8%
1998 22,353 kg/ha -0.4%
1999 22,024 kg/ha -1.5%
2000 20,995 kg/ha -4.7%
2001 20,077 kg/ha -4.4%
2002 18,925 kg/ha -5.7%
2003 16,451 kg/ha -13.1%
2004 21,689 kg/ha +31.8%
2005 18,464 kg/ha -14.9%
2006 17,544 kg/ha -5.0%
2007 17,347 kg/ha -1.1%
2008 19,384 kg/ha +11.7%
2009 17,799 kg/ha -8.2%
2010 18,456 kg/ha +3.7%
2011 18,954 kg/ha +2.7%
2012 17,388 kg/ha -8.3%
2013 18,686 kg/ha +7.5%
2014 22,244 kg/ha +19.0%
2015 21,196 kg/ha -4.7%
2016 18,021 kg/ha -15.0%
2017 21,129 kg/ha +17.2%
2018 21,301 kg/ha +0.8%
2019 22,784 kg/ha +7.0%
2020 23,951 kg/ha +5.1%
2021 23,568 kg/ha -1.6%
2022 25,624 kg/ha +8.7%
2023 25,892 kg/ha +1.0%
2024 23,374 kg/ha -9.7%

New Zealand compared with similar countries

  • New Zealand's 23,374 kg/ha is above the median for high income countries, which is 10,164 kg/ha, 2.3× the median. (55 countries reporting)
  • New Zealand's 23,374 kg/ha is above the median for East Asia & Pacific, which is 9,443 kg/ha, 2.5× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,764 kg/ha 16,745 kg/ha 21,644 kg/ha 9
1970s 18,034 kg/ha 15,661 kg/ha 20,838 kg/ha 10
1980s 14,250 kg/ha 11,720 kg/ha 17,125 kg/ha 10
1990s 20,438 kg/ha 17,889 kg/ha 22,432 kg/ha 10
2000s 18,867 kg/ha 16,451 kg/ha 21,689 kg/ha 10
2010s 20,016 kg/ha 17,388 kg/ha 22,784 kg/ha 10
2020s 24,482 kg/ha 23,374 kg/ha 25,892 kg/ha 5

Countries ranked near New Zealand

  1. 14 South Africa 24,932 kg/ha compare
  2. 14 United Republic of Tanzania 7,007 kg/ha compare
  3. 15 Albania 24,279 kg/ha compare
  4. 15 Cabo Verde 13,202 kg/ha compare
  5. 15 Timor-Leste 6,788 kg/ha compare
  6. 16 Puerto Rico 24,028 kg/ha compare
  7. 16 Republic of Moldova 6,332 kg/ha compare
  8. 17 Democratic Republic of the Congo 4,901 kg/ha compare
  9. 18 Ecuador 23,198 kg/ha compare
  10. 18 Micronesia 4,532 kg/ha compare
  11. 19 Israel 22,740 kg/ha compare
  12. 19 Polynesia 4,381 kg/ha compare
  13. 20 Angola 22,698 kg/ha compare
  14. 20 Micronesia (Federated States of) 2,452 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is fruit primary — yield in New Zealand?
Fruit primary — yield in New Zealand was 23,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in New Zealand?
The highest recorded value was 25,892 kg/ha in 2023.
What is the lowest fruit primary — yield recorded in New Zealand?
The lowest recorded value was 11,720 kg/ha in 1983.
How does New Zealand rank for fruit primary — yield?
New Zealand ranks 17th out of 191 countries with data for 2024.
Is fruit primary — yield rising or falling in New Zealand?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

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Fruit Primary — Yield in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/fruit-primary-yield/new-zealand/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.