Fruit Primary — Yield in New Zealand
New Zealand: Fruit Primary — Yield was 23,374 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in New Zealand is 23,374 kg/ha, measured in 2024.
Compared with earlier readings it is down 9.7% on the previous year and up 5.1% over ten years.
Over the whole period, fruit primary — yield in New Zealand peaked at 25,892 kg/ha in 2023 and was at its lowest, 11,720 kg/ha, in 1983.
New Zealand ranks 16th of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,764 kg/ha | 16,745 kg/ha | 21,644 kg/ha | 9 |
| 1970s | 18,034 kg/ha | 15,661 kg/ha | 20,838 kg/ha | 10 |
| 1980s | 14,250 kg/ha | 11,720 kg/ha | 17,125 kg/ha | 10 |
| 1990s | 20,438 kg/ha | 17,889 kg/ha | 22,432 kg/ha | 10 |
| 2000s | 18,867 kg/ha | 16,451 kg/ha | 21,689 kg/ha | 10 |
| 2010s | 20,016 kg/ha | 17,388 kg/ha | 22,784 kg/ha | 10 |
| 2020s | 24,482 kg/ha | 23,374 kg/ha | 25,892 kg/ha | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is fruit primary — yield in New Zealand?
- Fruit primary — yield in New Zealand was 23,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in New Zealand?
- The highest recorded value was 25,892 kg/ha in 2023.
- What is the lowest fruit primary — yield recorded in New Zealand?
- The lowest recorded value was 11,720 kg/ha in 1983.
- How does New Zealand rank for fruit primary — yield?
- New Zealand ranks 16th out of 207 countries with data for 2024.
- Is fruit primary — yield rising or falling in New Zealand?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.