Fruit Primary — Yield in Puerto Rico
Puerto Rico: Fruit Primary — Yield was 24,028 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Puerto Rico, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for fruit primary — yield in Puerto Rico is 24,028 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.4% on the previous year and up 12.2% over ten years.
Over the whole period, fruit primary — yield in Puerto Rico peaked at 24,028 kg/ha in 2024 and was at its lowest, 9,599 kg/ha, in 1998.
That places Puerto Rico 15th out of 207 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,184 kg/ha | 16,569 kg/ha | 19,956 kg/ha | 9 |
| 1970s | 20,048 kg/ha | 18,303 kg/ha | 21,159 kg/ha | 10 |
| 1980s | 19,129 kg/ha | 16,812 kg/ha | 21,428 kg/ha | 10 |
| 1990s | 14,421 kg/ha | 9,599 kg/ha | 18,208 kg/ha | 10 |
| 2000s | 15,429 kg/ha | 12,394 kg/ha | 18,046 kg/ha | 10 |
| 2010s | 21,437 kg/ha | 18,491 kg/ha | 23,429 kg/ha | 10 |
| 2020s | 23,650 kg/ha | 23,364 kg/ha | 24,028 kg/ha | 5 |
Countries ranked near Puerto Rico
More agriculture & rural data for Puerto Rico
- Rural population 180,246 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6858 (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 0.7% (2025)
- Rural population 5.7% (2025)
- Rural population growth -2.1% (2025)
- Agriculture share gdp 0.6858 (2025)
- Cereal production 3,952 metric tons (2023)
- Cereal yield 3,612 kg per hectare (2023)
- Capture fisheries vs aquaculture 10 (2024)
Frequently asked questions
- What is fruit primary — yield in Puerto Rico?
- Fruit primary — yield in Puerto Rico was 24,028 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Puerto Rico?
- The highest recorded value was 24,028 kg/ha in 2024.
- What is the lowest fruit primary — yield recorded in Puerto Rico?
- The lowest recorded value was 9,599 kg/ha in 1998.
- How does Puerto Rico rank for fruit primary — yield?
- Puerto Rico ranks 15th out of 207 countries with data for 2024.
- Is fruit primary — yield rising or falling in Puerto Rico?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.