Fruit Primary — Yield in Ecuador
Ecuador: Fruit Primary — Yield was 23,198 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ecuador recorded 23,198 kg/ha for fruit primary — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 3.0% on the previous year and up 9.8% over ten years.
Over the whole period, fruit primary — yield in Ecuador peaked at 23,198 kg/ha in 2024 and was at its lowest, 12,306 kg/ha, in 2000.
Ecuador ranks 18th of 191 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 21,528 kg/ha | — |
| 1962 | 21,914 kg/ha | +1.8% |
| 1963 | 20,211 kg/ha | -7.8% |
| 1964 | 19,508 kg/ha | -3.5% |
| 1965 | 16,157 kg/ha | -17.2% |
| 1966 | 14,561 kg/ha | -9.9% |
| 1967 | 12,869 kg/ha | -11.6% |
| 1968 | 14,126 kg/ha | +9.8% |
| 1969 | 15,311 kg/ha | +8.4% |
| 1970 | 14,579 kg/ha | -4.8% |
| 1971 | 14,575 kg/ha | -0.0% |
| 1972 | 14,484 kg/ha | -0.6% |
| 1973 | 14,630 kg/ha | +1.0% |
| 1974 | 14,816 kg/ha | +1.3% |
| 1975 | 15,742 kg/ha | +6.2% |
| 1976 | 16,216 kg/ha | +3.0% |
| 1977 | 16,444 kg/ha | +1.4% |
| 1978 | 19,317 kg/ha | +17.5% |
| 1979 | 19,752 kg/ha | +2.3% |
| 1980 | 20,416 kg/ha | +3.4% |
| 1981 | 20,100 kg/ha | -1.6% |
| 1982 | 19,868 kg/ha | -1.2% |
| 1983 | 17,466 kg/ha | -12.1% |
| 1984 | 17,459 kg/ha | -0.0% |
| 1985 | 18,687 kg/ha | +7.0% |
| 1986 | 14,865 kg/ha | -20.5% |
| 1987 | 14,961 kg/ha | +0.7% |
| 1988 | 15,293 kg/ha | +2.2% |
| 1989 | 15,578 kg/ha | +1.9% |
| 1990 | 15,983 kg/ha | +2.6% |
| 1991 | 14,738 kg/ha | -7.8% |
| 1992 | 15,786 kg/ha | +7.1% |
| 1993 | 16,049 kg/ha | +1.7% |
| 1994 | 17,538 kg/ha | +9.3% |
| 1995 | 17,192 kg/ha | -2.0% |
| 1996 | 17,129 kg/ha | -0.4% |
| 1997 | 16,932 kg/ha | -1.2% |
| 1998 | 19,096 kg/ha | +12.8% |
| 1999 | 20,439 kg/ha | +7.0% |
| 2000 | 12,306 kg/ha | -39.8% |
| 2001 | 17,821 kg/ha | +44.8% |
| 2002 | 15,440 kg/ha | -13.4% |
| 2003 | 16,622 kg/ha | +7.7% |
| 2004 | 16,728 kg/ha | +0.6% |
| 2005 | 16,928 kg/ha | +1.2% |
| 2006 | 17,501 kg/ha | +3.4% |
| 2007 | 17,932 kg/ha | +2.5% |
| 2008 | 18,241 kg/ha | +1.7% |
| 2009 | 20,283 kg/ha | +11.2% |
| 2010 | 20,807 kg/ha | +2.6% |
| 2011 | 20,944 kg/ha | +0.7% |
| 2012 | 20,526 kg/ha | -2.0% |
| 2013 | 17,848 kg/ha | -13.0% |
| 2014 | 21,131 kg/ha | +18.4% |
| 2015 | 22,008 kg/ha | +4.2% |
| 2016 | 20,931 kg/ha | -4.9% |
| 2017 | 21,692 kg/ha | +3.6% |
| 2018 | 21,483 kg/ha | -1.0% |
| 2019 | 19,061 kg/ha | -11.3% |
| 2020 | 19,292 kg/ha | +1.2% |
| 2021 | 21,544 kg/ha | +11.7% |
| 2022 | 20,358 kg/ha | -5.5% |
| 2023 | 22,523 kg/ha | +10.6% |
| 2024 | 23,198 kg/ha | +3.0% |
Ecuador compared with similar countries
- Ecuador's 23,198 kg/ha is above the median for upper middle income countries, which is 11,381 kg/ha, 2.0× the median. (51 countries reporting)
- Ecuador's 23,198 kg/ha is above the median for Latin America & Caribbean, which is 15,433 kg/ha, 1.5× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Fruit Primary — Yield in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +44.8% | 12,306 kg/ha | 17,821 kg/ha |
| 2000 | -39.8% | 20,439 kg/ha | 12,306 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,354 kg/ha | 12,869 kg/ha | 21,914 kg/ha | 9 |
| 1970s | 16,056 kg/ha | 14,484 kg/ha | 19,752 kg/ha | 10 |
| 1980s | 17,469 kg/ha | 14,865 kg/ha | 20,416 kg/ha | 10 |
| 1990s | 17,088 kg/ha | 14,738 kg/ha | 20,439 kg/ha | 10 |
| 2000s | 16,980 kg/ha | 12,306 kg/ha | 20,283 kg/ha | 10 |
| 2010s | 20,643 kg/ha | 17,848 kg/ha | 22,008 kg/ha | 10 |
| 2020s | 21,383 kg/ha | 19,292 kg/ha | 23,198 kg/ha | 5 |
Countries ranked near Ecuador
- 15 Albania 24,279 kg/ha compare
- 15 Cabo Verde 13,202 kg/ha compare
- 15 Timor-Leste 6,788 kg/ha compare
- 16 Puerto Rico 24,028 kg/ha compare
- 16 Republic of Moldova 6,332 kg/ha compare
- 17 Democratic Republic of the Congo 4,901 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
- 18 Micronesia 4,532 kg/ha compare
- 19 Israel 22,740 kg/ha compare
- 19 Polynesia 4,381 kg/ha compare
- 20 Angola 22,698 kg/ha compare
- 20 Micronesia (Federated States of) 2,452 kg/ha compare
- 21 Egypt 20,930 kg/ha compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruit primary — yield in Ecuador?
- Fruit primary — yield in Ecuador was 23,198 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Ecuador?
- The highest recorded value was 23,198 kg/ha in 2024.
- What is the lowest fruit primary — yield recorded in Ecuador?
- The lowest recorded value was 12,306 kg/ha in 2000.
- How does Ecuador rank for fruit primary — yield?
- Ecuador ranks 18th out of 191 countries with data for 2024.
- Is fruit primary — yield rising or falling in Ecuador?
- Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.