Fruit Primary β Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Fruit Primary β Yield was 4,901 kg/ha in 2024. βΌ Falling
Fruit Primary β Yield in Democratic Republic of the Congo, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Democratic Republic of the Congo recorded 4,901 kg/ha for fruit primary β yield in 2024.
Compared with earlier readings it is down 0.0% over ten years.
Over the whole period, fruit primary β yield in Democratic Republic of the Congo peaked at 6,134 kg/ha in 1995 and was at its lowest, 4,888 kg/ha, in 2020.
Democratic Republic of the Congo ranks 35th of 41 regions on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,638 kg/ha | 5,438 kg/ha | 6,071 kg/ha | 9 |
| 1970s | 5,910 kg/ha | 5,628 kg/ha | 5,997 kg/ha | 10 |
| 1980s | 5,760 kg/ha | 5,638 kg/ha | 5,869 kg/ha | 10 |
| 1990s | 5,988 kg/ha | 5,759 kg/ha | 6,134 kg/ha | 10 |
| 2000s | 5,879 kg/ha | 5,505 kg/ha | 5,938 kg/ha | 10 |
| 2010s | 4,977 kg/ha | 4,894 kg/ha | 5,146 kg/ha | 10 |
| 2020s | 4,897 kg/ha | 4,888 kg/ha | 4,902 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 32 Brazil 17,297 kg/ha compare
- 33 Guadeloupe 17,236 kg/ha compare
- 34 Uruguay 17,171 kg/ha compare
- 35 China (Peopleβs Republic of) 17,126 kg/ha compare
- 36 China, mainland 17,121 kg/ha compare
- 37 Argentina 17,098 kg/ha compare
- 38 Cook Islands 3,258 kg/ha compare
- 38 Suriname 16,958 kg/ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary β Production 2.51 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 589,343 An (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 2,776 t (2024)
- Cabbages β Yield 17,120 kg/ha (2024)
- Cabbages β Area harvested 1,189 ha (2024)
- Vegetables Primary β Production 602,503 t (2024)
- Vegetables Primary β Yield 6,532 kg/ha (2024)
- Vegetables Primary β Area harvested 92,238 ha (2024)
- Sheep and Goat Meat β Production 21,151 t (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 1.90 million An (2024)
Frequently asked questions
- What is fruit primary β yield in Democratic Republic of the Congo?
- Fruit primary β yield in Democratic Republic of the Congo was 4,901 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary β yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 6,134 kg/ha in 1995.
- What is the lowest fruit primary β yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 4,888 kg/ha in 2020.
- How does Democratic Republic of the Congo rank for fruit primary β yield?
- Democratic Republic of the Congo ranks 35th out of 41 regions with data for 2024.
- Is fruit primary β yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.