Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Southern Europe
Southern Europe: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 2.73 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Southern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Southern Europe recorded 2.73 % change on previous year for meat of cattle with the bone, fresh or chilled — yield/carcass in 2024.
The figure is up 190.2% on the previous year and up 597.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Southern Europe peaked at 10.38 % change on previous year in 1992 and was at its lowest, -4.65 % change on previous year, in 1984.
Southern Europe ranks 10th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Southern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.05 % change on previous year | — |
| 1963 | 4.2 % change on previous year | -304.2% |
| 1964 | 6.71 % change on previous year | +60.0% |
| 1965 | 6.29 % change on previous year | -6.3% |
| 1966 | 3.55 % change on previous year | -43.6% |
| 1967 | 0.5714 % change on previous year | -83.9% |
| 1968 | 0.5682 % change on previous year | -0.6% |
| 1969 | -1.13 % change on previous year | -298.9% |
| 1970 | 4 % change on previous year | -454.0% |
| 1971 | 1.1 % change on previous year | -72.5% |
| 1972 | 4.89 % change on previous year | +345.1% |
| 1973 | 2.59 % change on previous year | -47.0% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | -3.03 % change on previous year | — |
| 1976 | 1.04 % change on previous year | -134.4% |
| 1977 | 1.55 % change on previous year | +48.5% |
| 1978 | -1.02 % change on previous year | -165.7% |
| 1979 | 3.08 % change on previous year | -403.1% |
| 1980 | 1.49 % change on previous year | -51.5% |
| 1981 | -0.4902 % change on previous year | -132.8% |
| 1982 | 0.4926 % change on previous year | -200.5% |
| 1983 | 5.39 % change on previous year | +994.6% |
| 1984 | -4.65 % change on previous year | -186.3% |
| 1985 | -0.4878 % change on previous year | -89.5% |
| 1986 | 2.45 % change on previous year | -602.5% |
| 1987 | 0.9569 % change on previous year | -61.0% |
| 1988 | 0 % change on previous year | -100.0% |
| 1989 | 1.42 % change on previous year | — |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | -0.9346 % change on previous year | — |
| 1992 | 10.38 % change on previous year | -1210.4% |
| 1993 | 0.4274 % change on previous year | -95.9% |
| 1994 | 1.7 % change on previous year | +298.3% |
| 1995 | 1.26 % change on previous year | -26.3% |
| 1996 | 1.24 % change on previous year | -1.2% |
| 1997 | -2.45 % change on previous year | -297.6% |
| 1998 | 0.4184 % change on previous year | -117.1% |
| 1999 | 2.5 % change on previous year | +497.5% |
| 2000 | -0.813 % change on previous year | -132.5% |
| 2001 | 0.8197 % change on previous year | -200.8% |
| 2002 | -1.22 % change on previous year | -248.8% |
| 2003 | 1.65 % change on previous year | -235.0% |
| 2004 | 2.43 % change on previous year | +47.6% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | -1.98 % change on previous year | — |
| 2007 | 1.61 % change on previous year | -181.6% |
| 2008 | 0.7937 % change on previous year | -50.8% |
| 2009 | -1.57 % change on previous year | -298.4% |
| 2010 | 0.4 % change on previous year | -125.4% |
| 2011 | 0 % change on previous year | -100.0% |
| 2012 | 1.2 % change on previous year | — |
| 2013 | 0.3937 % change on previous year | -67.1% |
| 2014 | 0.3922 % change on previous year | -0.4% |
| 2015 | 3.12 % change on previous year | +696.9% |
| 2016 | -0.7576 % change on previous year | -124.2% |
| 2017 | 0.3817 % change on previous year | -150.4% |
| 2018 | 2.28 % change on previous year | +497.7% |
| 2019 | -0.7435 % change on previous year | -132.6% |
| 2020 | -1.5 % change on previous year | +101.5% |
| 2021 | 0.3802 % change on previous year | -125.4% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -3.03 % change on previous year | — |
| 2024 | 2.73 % change on previous year | -190.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +1210.4% | -0.9346 % change on previous year | 10.38 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.34 % change on previous year | -2.05 % change on previous year | 6.71 % change on previous year | 8 |
| 1970s | 1.42 % change on previous year | -3.03 % change on previous year | 4.89 % change on previous year | 10 |
| 1980s | 0.6578 % change on previous year | -4.65 % change on previous year | 5.39 % change on previous year | 10 |
| 1990s | 1.45 % change on previous year | -2.45 % change on previous year | 10.38 % change on previous year | 10 |
| 2000s | 0.1718 % change on previous year | -1.98 % change on previous year | 2.43 % change on previous year | 10 |
| 2010s | 0.6668 % change on previous year | -0.7576 % change on previous year | 3.12 % change on previous year | 10 |
| 2020s | -0.2828 % change on previous year | -3.03 % change on previous year | 2.73 % change on previous year | 5 |
Countries ranked near Southern Europe
- 7 Belarus 11.36 % change on previous year compare
- 8 Jordan 11.35 % change on previous year compare
- 9 Chad 10.83 % change on previous year compare
- 10 Malaysia 10.49 % change on previous year compare
- 11 Morocco 9.29 % change on previous year compare
- 11 Martinique 9.29 % change on previous year compare
- 13 India 8.42 % change on previous year compare
More agriculture & rural data for Southern Europe
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.19 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.329 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -17.02 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Southern Europe?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Southern Europe was 2.73 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Southern Europe?
- The highest recorded value was 10.38 % change on previous year in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Southern Europe?
- The lowest recorded value was -4.65 % change on previous year in 1984.
- How does Southern Europe rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Southern Europe ranks 10th out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Southern Europe?
- Over the last ten years it is up 597.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.