Polynesia vs Southern Europe: Fruit Primary — Yield

Polynesia
4,381 kg/ha
in 2024
Southern Europe
12,643 kg/ha
in 2024
Polynesia rank
19th
Southern Europe rank
17th

Fruit Primary — Yield over time

  • Polynesia
  • Southern Europe
4.0k6.0k8.0k10.0k12.0k14.0k196119922024

How they compare

Southern Europe currently reports 12,643 kg/ha against 4,381 kg/ha in Polynesia, a difference of 8,262 kg/ha.

That makes Southern Europe's figure about 2.9 times Polynesia's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Polynesia ranks 19th and Southern Europe ranks 17th of 20 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Polynesia Southern Europe Difference Ahead
1960s 5,207 kg/ha 6,606 kg/ha 1,399 kg/ha Southern Europe
1970s 5,791 kg/ha 7,822 kg/ha 2,030 kg/ha Southern Europe
1980s 5,830 kg/ha 8,628 kg/ha 2,799 kg/ha Southern Europe
1990s 5,091 kg/ha 9,560 kg/ha 4,469 kg/ha Southern Europe
2000s 4,630 kg/ha 10,830 kg/ha 6,200 kg/ha Southern Europe
2010s 4,306 kg/ha 12,320 kg/ha 8,015 kg/ha Southern Europe
2020s 4,415 kg/ha 12,626 kg/ha 8,212 kg/ha Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Polynesia or Southern Europe?
Southern Europe, at 12,643 kg/ha against 4,381 kg/ha in Polynesia as of 2024.
What is the difference in fruit primary — yield between Polynesia and Southern Europe?
8,262 kg/ha, with Southern Europe ahead.
How many years of comparable data are there for Polynesia and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Polynesia and Southern Europe rank globally for fruit primary — yield?
Polynesia ranks 19th and Southern Europe ranks 17th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Polynesia vs Southern Europe: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/polynesia/southern-europe/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.