Israel vs Southern Europe: Fruit Primary — Yield
Fruit Primary — Yield over time
- Israel
- Southern Europe
How they compare
Israel currently reports 22,740 kg/ha against 12,643 kg/ha in Southern Europe, a difference of 10,097 kg/ha.
That makes Israel's figure about 1.8 times Southern Europe's.
Across all 64 years both countries report, Israel has been ahead every year.
Israel ranks 19th and Southern Europe ranks 20th of 189 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,663 kg/ha | 6,606 kg/ha | 11,057 kg/ha | Israel |
| 1970s | 27,971 kg/ha | 7,822 kg/ha | 20,149 kg/ha | Israel |
| 1980s | 27,320 kg/ha | 8,628 kg/ha | 18,692 kg/ha | Israel |
| 1990s | 21,646 kg/ha | 9,560 kg/ha | 12,086 kg/ha | Israel |
| 2000s | 20,823 kg/ha | 10,830 kg/ha | 9,993 kg/ha | Israel |
| 2010s | 19,260 kg/ha | 12,320 kg/ha | 6,939 kg/ha | Israel |
| 2020s | 20,735 kg/ha | 12,626 kg/ha | 8,108 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fruit primary — yield, Israel or Southern Europe?
- Israel, at 22,740 kg/ha against 12,643 kg/ha in Southern Europe as of 2024.
- What is the difference in fruit primary — yield between Israel and Southern Europe?
- 10,097 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Southern Europe rank globally for fruit primary — yield?
- Israel ranks 19th and Southern Europe ranks 20th of 189 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.