Fruit Primary — Yield in Polynesia
Polynesia: Fruit Primary — Yield was 4,381 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Polynesia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Polynesia stood at 4,381 kg/ha.
The figure is down 0.1% on the previous year and up 5.8% over ten years.
Over the whole period, fruit primary — yield in Polynesia peaked at 6,335 kg/ha in 1977 and was at its lowest, 4,089 kg/ha, in 2012.
That places Polynesia 228th out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Fruit Primary — Yield in Polynesia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,752 kg/ha | — |
| 1962 | 4,726 kg/ha | -0.5% |
| 1963 | 5,362 kg/ha | +13.4% |
| 1964 | 4,816 kg/ha | -10.2% |
| 1965 | 5,105 kg/ha | +6.0% |
| 1966 | 4,876 kg/ha | -4.5% |
| 1967 | 5,684 kg/ha | +16.6% |
| 1968 | 5,721 kg/ha | +0.7% |
| 1969 | 5,818 kg/ha | +1.7% |
| 1970 | 5,570 kg/ha | -4.3% |
| 1971 | 5,323 kg/ha | -4.4% |
| 1972 | 5,055 kg/ha | -5.0% |
| 1973 | 5,743 kg/ha | +13.6% |
| 1974 | 5,638 kg/ha | -1.8% |
| 1975 | 5,831 kg/ha | +3.4% |
| 1976 | 6,020 kg/ha | +3.2% |
| 1977 | 6,335 kg/ha | +5.2% |
| 1978 | 6,128 kg/ha | -3.3% |
| 1979 | 6,269 kg/ha | +2.3% |
| 1980 | 5,979 kg/ha | -4.6% |
| 1981 | 5,883 kg/ha | -1.6% |
| 1982 | 6,312 kg/ha | +7.3% |
| 1983 | 6,077 kg/ha | -3.7% |
| 1984 | 5,849 kg/ha | -3.7% |
| 1985 | 5,835 kg/ha | -0.2% |
| 1986 | 5,009 kg/ha | -14.2% |
| 1987 | 5,149 kg/ha | +2.8% |
| 1988 | 5,898 kg/ha | +14.6% |
| 1989 | 6,304 kg/ha | +6.9% |
| 1990 | 6,048 kg/ha | -4.1% |
| 1991 | 5,627 kg/ha | -7.0% |
| 1992 | 5,236 kg/ha | -7.0% |
| 1993 | 5,320 kg/ha | +1.6% |
| 1994 | 4,861 kg/ha | -8.6% |
| 1995 | 4,675 kg/ha | -3.8% |
| 1996 | 4,740 kg/ha | +1.4% |
| 1997 | 4,919 kg/ha | +3.8% |
| 1998 | 4,905 kg/ha | -0.3% |
| 1999 | 4,578 kg/ha | -6.7% |
| 2000 | 4,630 kg/ha | +1.1% |
| 2001 | 4,640 kg/ha | +0.2% |
| 2002 | 4,698 kg/ha | +1.3% |
| 2003 | 4,653 kg/ha | -1.0% |
| 2004 | 4,645 kg/ha | -0.2% |
| 2005 | 4,754 kg/ha | +2.3% |
| 2006 | 4,542 kg/ha | -4.5% |
| 2007 | 4,591 kg/ha | +1.1% |
| 2008 | 4,621 kg/ha | +0.7% |
| 2009 | 4,526 kg/ha | -2.1% |
| 2010 | 4,442 kg/ha | -1.8% |
| 2011 | 4,393 kg/ha | -1.1% |
| 2012 | 4,089 kg/ha | -6.9% |
| 2013 | 4,176 kg/ha | +2.1% |
| 2014 | 4,143 kg/ha | -0.8% |
| 2015 | 4,111 kg/ha | -0.8% |
| 2016 | 4,233 kg/ha | +3.0% |
| 2017 | 4,365 kg/ha | +3.1% |
| 2018 | 4,511 kg/ha | +3.3% |
| 2019 | 4,593 kg/ha | +1.8% |
| 2020 | 4,456 kg/ha | -3.0% |
| 2021 | 4,421 kg/ha | -0.8% |
| 2022 | 4,433 kg/ha | +0.3% |
| 2023 | 4,383 kg/ha | -1.1% |
| 2024 | 4,381 kg/ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,207 kg/ha | 4,726 kg/ha | 5,818 kg/ha | 9 |
| 1970s | 5,791 kg/ha | 5,055 kg/ha | 6,335 kg/ha | 10 |
| 1980s | 5,830 kg/ha | 5,009 kg/ha | 6,312 kg/ha | 10 |
| 1990s | 5,091 kg/ha | 4,578 kg/ha | 6,048 kg/ha | 10 |
| 2000s | 4,630 kg/ha | 4,526 kg/ha | 4,754 kg/ha | 10 |
| 2010s | 4,306 kg/ha | 4,089 kg/ha | 4,593 kg/ha | 10 |
| 2020s | 4,415 kg/ha | 4,381 kg/ha | 4,456 kg/ha | 5 |
Countries ranked near Polynesia
- 225 Guinea-Bissau 4,504 kg/ha compare
- 226 Uganda 4,401 kg/ha compare
- 227 Zambia 4,384 kg/ha compare
- 229 Czechia 4,330 kg/ha compare
- 230 Serbia and Montenegro 4,284 kg/ha compare
- 231 Brunei Darussalam 4,247 kg/ha compare
- 231 Brunei 4,247 kg/ha compare
More agriculture & rural data for Polynesia
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.625 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.3892 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.73 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.88 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.13 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.4098 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -1.18 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -2.18 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.3569 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Polynesia?
- Fruit primary — yield in Polynesia was 4,381 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Polynesia?
- The highest recorded value was 6,335 kg/ha in 1977.
- What is the lowest fruit primary — yield recorded in Polynesia?
- The lowest recorded value was 4,089 kg/ha in 2012.
- How does Polynesia rank for fruit primary — yield?
- Polynesia ranks 228th out of 252 countries with data for 2024.
- Is fruit primary — yield rising or falling in Polynesia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is falling.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.