Fruit Primary — Yield in Timor-Leste
Timor-Leste: Fruit Primary — Yield was 6,788 kg/ha in 2024. ▼ Falling
Fruit Primary — Yield in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Timor-Leste stood at 6,788 kg/ha.
Compared with earlier readings it is down 2.6% on the previous year and down 18.1% over ten years.
Over the whole period, fruit primary — yield in Timor-Leste peaked at 18,623 kg/ha in 1991 and was at its lowest, 4,717 kg/ha, in 2021.
Timor-Leste ranks 150th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,511 kg/ha | 9,105 kg/ha | 9,714 kg/ha | 9 |
| 1970s | 9,431 kg/ha | 8,750 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 6,443 kg/ha | 5,224 kg/ha | 8,982 kg/ha | 10 |
| 1990s | 12,451 kg/ha | 6,254 kg/ha | 18,623 kg/ha | 10 |
| 2000s | 10,227 kg/ha | 8,566 kg/ha | 10,992 kg/ha | 10 |
| 2010s | 8,143 kg/ha | 6,705 kg/ha | 9,373 kg/ha | 10 |
| 2020s | 6,358 kg/ha | 4,717 kg/ha | 6,987 kg/ha | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is fruit primary — yield in Timor-Leste?
- Fruit primary — yield in Timor-Leste was 6,788 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Timor-Leste?
- The highest recorded value was 18,623 kg/ha in 1991.
- What is the lowest fruit primary — yield recorded in Timor-Leste?
- The lowest recorded value was 4,717 kg/ha in 2021.
- How does Timor-Leste rank for fruit primary — yield?
- Timor-Leste ranks 150th out of 207 countries with data for 2024.
- Is fruit primary — yield rising or falling in Timor-Leste?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.