Fruit Primary — Yield in United Republic of Tanzania
United Republic of Tanzania: Fruit Primary — Yield was 7,007 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in United Republic of Tanzania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Republic of Tanzania recorded 7,007 kg/ha for fruit primary — yield in 2024.
The figure is up 2.0% on the previous year and up 26.2% over ten years.
Over the whole period, fruit primary — yield in United Republic of Tanzania peaked at 7,388 kg/ha in 2018 and was at its lowest, 2,919 kg/ha, in 2001.
That places United Republic of Tanzania 14th out of 20 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,265 kg/ha | — |
| 1962 | 3,314 kg/ha | +1.5% |
| 1963 | 3,266 kg/ha | -1.5% |
| 1964 | 3,227 kg/ha | -1.2% |
| 1965 | 3,234 kg/ha | +0.2% |
| 1966 | 3,102 kg/ha | -4.1% |
| 1967 | 3,264 kg/ha | +5.2% |
| 1968 | 3,329 kg/ha | +2.0% |
| 1969 | 3,206 kg/ha | -3.7% |
| 1970 | 2,960 kg/ha | -7.7% |
| 1971 | 3,286 kg/ha | +11.0% |
| 1972 | 3,570 kg/ha | +8.7% |
| 1973 | 3,659 kg/ha | +2.5% |
| 1974 | 3,616 kg/ha | -1.2% |
| 1975 | 3,631 kg/ha | +0.4% |
| 1976 | 3,337 kg/ha | -8.1% |
| 1977 | 3,334 kg/ha | -0.1% |
| 1978 | 3,320 kg/ha | -0.4% |
| 1979 | 3,341 kg/ha | +0.6% |
| 1980 | 3,342 kg/ha | +0.0% |
| 1981 | 3,340 kg/ha | -0.0% |
| 1982 | 3,356 kg/ha | +0.5% |
| 1983 | 3,346 kg/ha | -0.3% |
| 1984 | 3,339 kg/ha | -0.2% |
| 1985 | 3,344 kg/ha | +0.1% |
| 1986 | 3,373 kg/ha | +0.9% |
| 1987 | 3,388 kg/ha | +0.5% |
| 1988 | 3,372 kg/ha | -0.5% |
| 1989 | 3,449 kg/ha | +2.3% |
| 1990 | 3,371 kg/ha | -2.3% |
| 1991 | 3,493 kg/ha | +3.6% |
| 1992 | 3,428 kg/ha | -1.9% |
| 1993 | 3,429 kg/ha | +0.0% |
| 1994 | 3,515 kg/ha | +2.5% |
| 1995 | 3,626 kg/ha | +3.2% |
| 1996 | 3,641 kg/ha | +0.4% |
| 1997 | 3,153 kg/ha | -13.4% |
| 1998 | 2,999 kg/ha | -4.9% |
| 1999 | 3,529 kg/ha | +17.7% |
| 2000 | 2,926 kg/ha | -17.1% |
| 2001 | 2,919 kg/ha | -0.2% |
| 2002 | 4,503 kg/ha | +54.3% |
| 2003 | 4,190 kg/ha | -7.0% |
| 2004 | 5,630 kg/ha | +34.4% |
| 2005 | 4,934 kg/ha | -12.4% |
| 2006 | 5,694 kg/ha | +15.4% |
| 2007 | 5,782 kg/ha | +1.5% |
| 2008 | 5,018 kg/ha | -13.2% |
| 2009 | 5,164 kg/ha | +2.9% |
| 2010 | 5,951 kg/ha | +15.2% |
| 2011 | 5,264 kg/ha | -11.5% |
| 2012 | 5,128 kg/ha | -2.6% |
| 2013 | 5,232 kg/ha | +2.0% |
| 2014 | 5,552 kg/ha | +6.1% |
| 2015 | 6,311 kg/ha | +13.7% |
| 2016 | 6,104 kg/ha | -3.3% |
| 2017 | 5,241 kg/ha | -14.1% |
| 2018 | 7,388 kg/ha | +41.0% |
| 2019 | 7,187 kg/ha | -2.7% |
| 2020 | 6,462 kg/ha | -10.1% |
| 2021 | 6,975 kg/ha | +7.9% |
| 2022 | 6,931 kg/ha | -0.6% |
| 2023 | 6,871 kg/ha | -0.9% |
| 2024 | 7,007 kg/ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,245 kg/ha | 3,102 kg/ha | 3,329 kg/ha | 9 |
| 1970s | 3,405 kg/ha | 2,960 kg/ha | 3,659 kg/ha | 10 |
| 1980s | 3,365 kg/ha | 3,339 kg/ha | 3,449 kg/ha | 10 |
| 1990s | 3,418 kg/ha | 2,999 kg/ha | 3,641 kg/ha | 10 |
| 2000s | 4,676 kg/ha | 2,919 kg/ha | 5,782 kg/ha | 10 |
| 2010s | 5,936 kg/ha | 5,128 kg/ha | 7,388 kg/ha | 10 |
| 2020s | 6,849 kg/ha | 6,462 kg/ha | 7,007 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 11 Indonesia 26,839 kg/ha compare
- 12 Dominican Republic 26,222 kg/ha compare
- 13 Belgium 26,133 kg/ha compare
- 14 South Africa 24,932 kg/ha compare
- 15 Albania 24,279 kg/ha compare
- 16 Puerto Rico 24,028 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
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- Tomatoes — Yield, annual growth rate 0.5454 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.34 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.4754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in United Republic of Tanzania?
- Fruit primary — yield in United Republic of Tanzania was 7,007 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in United Republic of Tanzania?
- The highest recorded value was 7,388 kg/ha in 2018.
- What is the lowest fruit primary — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 2,919 kg/ha in 2001.
- How does United Republic of Tanzania rank for fruit primary — yield?
- United Republic of Tanzania ranks 14th out of 20 regions with data for 2024.
- Is fruit primary — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 26.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.