Southern Europe vs Timor-Leste: Fruit Primary — Yield

Southern Europe
12,643 kg/ha
in 2024
Timor-Leste
6,788 kg/ha
in 2024
Southern Europe rank
17th
Timor-Leste rank
15th

Fruit Primary — Yield over time

  • Southern Europe
  • Timor-Leste
5.0k10.0k15.0k20.0k196119922024

How they compare

Southern Europe currently reports 12,643 kg/ha against 6,788 kg/ha in Timor-Leste, a difference of 5,855 kg/ha.

That makes Southern Europe's figure about 1.9 times Timor-Leste's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

Southern Europe ranks 17th and Timor-Leste ranks 15th of 29 groups.

Across the 7 decades both report, Southern Europe averaged higher in 4 and Timor-Leste in 3.

Head to head by decade

Decade Southern Europe Timor-Leste Difference Ahead
1960s 6,606 kg/ha 9,511 kg/ha 2,905 kg/ha Timor-Leste
1970s 7,822 kg/ha 9,431 kg/ha 1,610 kg/ha Timor-Leste
1980s 8,628 kg/ha 6,443 kg/ha 2,186 kg/ha Southern Europe
1990s 9,560 kg/ha 12,451 kg/ha 2,891 kg/ha Timor-Leste
2000s 10,830 kg/ha 10,227 kg/ha 602.9 kg/ha Southern Europe
2010s 12,320 kg/ha 8,143 kg/ha 4,177 kg/ha Southern Europe
2020s 12,626 kg/ha 6,358 kg/ha 6,269 kg/ha Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher fruit primary — yield, Southern Europe or Timor-Leste?
Southern Europe, at 12,643 kg/ha against 6,788 kg/ha in Timor-Leste as of 2024.
What is the difference in fruit primary — yield between Southern Europe and Timor-Leste?
5,855 kg/ha, with Southern Europe ahead.
How many years of comparable data are there for Southern Europe and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do Southern Europe and Timor-Leste rank globally for fruit primary — yield?
Southern Europe ranks 17th and Timor-Leste ranks 15th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Fruit Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Timor-Leste: Fruit Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/fruit-primary-yield/southern-europe/timor-leste-2/

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About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.