Fruit Primary — Yield in Cabo Verde
Cabo Verde: Fruit Primary — Yield was 13,202 kg/ha in 2024. ▲ Rising
Fruit Primary — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, fruit primary — yield in Cabo Verde stood at 13,202 kg/ha.
That represents a change of up 1.6% on the previous year and up 17.5% over ten years.
Over the whole period, fruit primary — yield in Cabo Verde peaked at 17,415 kg/ha in 2019 and was at its lowest, 8,261 kg/ha, in 1961.
That places Cabo Verde 15th out of 29 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fruit Primary — Yield in Cabo Verde, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,261 kg/ha | — |
| 1962 | 8,261 kg/ha | +0.0% |
| 1963 | 8,261 kg/ha | +0.0% |
| 1964 | 9,200 kg/ha | +11.4% |
| 1965 | 10,458 kg/ha | +13.7% |
| 1966 | 10,663 kg/ha | +2.0% |
| 1967 | 11,236 kg/ha | +5.4% |
| 1968 | 11,170 kg/ha | -0.6% |
| 1969 | 13,066 kg/ha | +17.0% |
| 1970 | 12,602 kg/ha | -3.6% |
| 1971 | 9,677 kg/ha | -23.2% |
| 1972 | 9,624 kg/ha | -0.5% |
| 1973 | 9,514 kg/ha | -1.1% |
| 1974 | 8,980 kg/ha | -5.6% |
| 1975 | 8,750 kg/ha | -2.6% |
| 1976 | 9,709 kg/ha | +11.0% |
| 1977 | 11,182 kg/ha | +15.2% |
| 1978 | 12,609 kg/ha | +12.8% |
| 1979 | 11,391 kg/ha | -9.7% |
| 1980 | 10,769 kg/ha | -5.5% |
| 1981 | 9,914 kg/ha | -7.9% |
| 1982 | 9,278 kg/ha | -6.4% |
| 1983 | 9,645 kg/ha | +3.9% |
| 1984 | 10,030 kg/ha | +4.0% |
| 1985 | 11,312 kg/ha | +12.8% |
| 1986 | 10,900 kg/ha | -3.6% |
| 1987 | 11,972 kg/ha | +9.8% |
| 1988 | 13,301 kg/ha | +11.1% |
| 1989 | 13,591 kg/ha | +2.2% |
| 1990 | 13,418 kg/ha | -1.3% |
| 1991 | 13,404 kg/ha | -0.1% |
| 1992 | 12,986 kg/ha | -3.1% |
| 1993 | 13,145 kg/ha | +1.2% |
| 1994 | 11,923 kg/ha | -9.3% |
| 1995 | 12,326 kg/ha | +3.4% |
| 1996 | 12,212 kg/ha | -0.9% |
| 1997 | 11,969 kg/ha | -2.0% |
| 1998 | 11,846 kg/ha | -1.0% |
| 1999 | 11,636 kg/ha | -1.8% |
| 2000 | 11,558 kg/ha | -0.7% |
| 2001 | 11,298 kg/ha | -2.2% |
| 2002 | 10,282 kg/ha | -9.0% |
| 2003 | 10,244 kg/ha | -0.4% |
| 2004 | 10,293 kg/ha | +0.5% |
| 2005 | 10,187 kg/ha | -1.0% |
| 2006 | 9,918 kg/ha | -2.6% |
| 2007 | 10,899 kg/ha | +9.9% |
| 2008 | 10,494 kg/ha | -3.7% |
| 2009 | 10,835 kg/ha | +3.3% |
| 2010 | 11,239 kg/ha | +3.7% |
| 2011 | 10,096 kg/ha | -10.2% |
| 2012 | 10,574 kg/ha | +4.7% |
| 2013 | 10,916 kg/ha | +3.2% |
| 2014 | 11,234 kg/ha | +2.9% |
| 2015 | 17,095 kg/ha | +52.2% |
| 2016 | 16,038 kg/ha | -6.2% |
| 2017 | 17,151 kg/ha | +6.9% |
| 2018 | 15,580 kg/ha | -9.2% |
| 2019 | 17,415 kg/ha | +11.8% |
| 2020 | 15,755 kg/ha | -9.5% |
| 2021 | 13,630 kg/ha | -13.5% |
| 2022 | 13,514 kg/ha | -0.9% |
| 2023 | 12,997 kg/ha | -3.8% |
| 2024 | 13,202 kg/ha | +1.6% |
Biggest year-on-year movements
Years where Fruit Primary — Yield in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +52.2% | 11,234 kg/ha | 17,095 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,064 kg/ha | 8,261 kg/ha | 13,066 kg/ha | 9 |
| 1970s | 10,404 kg/ha | 8,750 kg/ha | 12,609 kg/ha | 10 |
| 1980s | 11,071 kg/ha | 9,278 kg/ha | 13,591 kg/ha | 10 |
| 1990s | 12,486 kg/ha | 11,636 kg/ha | 13,418 kg/ha | 10 |
| 2000s | 10,601 kg/ha | 9,918 kg/ha | 11,558 kg/ha | 10 |
| 2010s | 13,734 kg/ha | 10,096 kg/ha | 17,415 kg/ha | 10 |
| 2020s | 13,820 kg/ha | 12,997 kg/ha | 15,755 kg/ha | 5 |
Countries ranked near Cabo Verde
- 12 Democratic People's Republic of Korea 7,465 kg/ha compare
- 12 Dominican Republic 26,222 kg/ha compare
- 13 Belgium 26,133 kg/ha compare
- 14 South Africa 24,932 kg/ha compare
- 14 United Republic of Tanzania 7,007 kg/ha compare
- 15 Albania 24,279 kg/ha compare
- 15 Timor-Leste 6,788 kg/ha compare
- 16 Puerto Rico 24,028 kg/ha compare
- 16 Republic of Moldova 6,332 kg/ha compare
- 17 Democratic Republic of the Congo 4,901 kg/ha compare
- 17 New Zealand 23,374 kg/ha compare
- 18 Ecuador 23,198 kg/ha compare
- 18 Micronesia 4,532 kg/ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.2244 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.65 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -0.6329 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -98.92 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 75.22 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
Frequently asked questions
- What is fruit primary — yield in Cabo Verde?
- Fruit primary — yield in Cabo Verde was 13,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruit primary — yield recorded in Cabo Verde?
- The highest recorded value was 17,415 kg/ha in 2019.
- What is the lowest fruit primary — yield recorded in Cabo Verde?
- The lowest recorded value was 8,261 kg/ha in 1961.
- How does Cabo Verde rank for fruit primary — yield?
- Cabo Verde ranks 15th out of 29 countries with data for 2024.
- Is fruit primary — yield rising or falling in Cabo Verde?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.