Fruit Primary — Yield in Cabo Verde

Cabo Verde: Fruit Primary — Yield was 13,202 kg/ha in 2024. ▲ Rising

Latest (2024)
13,202 kg/ha
Change on year
up 1.6%
World rank
67th
of 207 countries
All-time high
17,415 kg/ha
in 2019
All-time low
8,261 kg/ha
in 1961
Years of data
64
1961–2024

Fruit Primary — Yield in Cabo Verde, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, fruit primary — yield in Cabo Verde stood at 13,202 kg/ha.

That represents a change of up 1.6% on the previous year and up 17.5% over ten years.

Over the whole period, fruit primary — yield in Cabo Verde peaked at 17,415 kg/ha in 2019 and was at its lowest, 8,261 kg/ha, in 1961.

That places Cabo Verde 67th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,064 kg/ha 8,261 kg/ha 13,066 kg/ha 9
1970s 10,404 kg/ha 8,750 kg/ha 12,609 kg/ha 10
1980s 11,071 kg/ha 9,278 kg/ha 13,591 kg/ha 10
1990s 12,486 kg/ha 11,636 kg/ha 13,418 kg/ha 10
2000s 10,601 kg/ha 9,918 kg/ha 11,558 kg/ha 10
2010s 13,734 kg/ha 10,096 kg/ha 17,415 kg/ha 10
2020s 13,820 kg/ha 12,997 kg/ha 15,755 kg/ha 5

Countries ranked near Cabo Verde

  1. 64 Colombia 13,611 kg/ha compare
  2. 65 Malaysia 13,439 kg/ha compare
  3. 66 China, Hong Kong SAR 13,263 kg/ha compare
  4. 68 Ghana 13,198 kg/ha compare
  5. 69 Mali 13,185 kg/ha compare
  6. 70 Azerbaijan 13,161 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is fruit primary — yield in Cabo Verde?
Fruit primary — yield in Cabo Verde was 13,202 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fruit primary — yield recorded in Cabo Verde?
The highest recorded value was 17,415 kg/ha in 2019.
What is the lowest fruit primary — yield recorded in Cabo Verde?
The lowest recorded value was 8,261 kg/ha in 1961.
How does Cabo Verde rank for fruit primary — yield?
Cabo Verde ranks 67th out of 207 countries with data for 2024.
Is fruit primary — yield rising or falling in Cabo Verde?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruit Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruit Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,737 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.