Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Southern Europe
Southern Europe: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 0 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Southern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Southern Europe recorded 0 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.
That represents a change of up 100.0% on the previous year and up 100.0% over five years.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Southern Europe peaked at 30 % change on previous year in 2022 and was at its lowest, -23.08 % change on previous year, in 2023.
Southern Europe ranks 9th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Southern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -12.5 % change on previous year | — |
| 1964 | 14.29 % change on previous year | -214.3% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 12.5 % change on previous year | — |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 11.11 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 0 % change on previous year | — |
| 1984 | -10 % change on previous year | — |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 11.11 % change on previous year | — |
| 1987 | -10 % change on previous year | -190.0% |
| 1988 | 11.11 % change on previous year | -211.1% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | -10 % change on previous year | — |
| 1991 | 11.11 % change on previous year | -211.1% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -10 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 11.11 % change on previous year | — |
| 2000 | -10 % change on previous year | -190.0% |
| 2001 | 11.11 % change on previous year | -211.1% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 0 % change on previous year | — |
| 2014 | 0 % change on previous year | — |
| 2015 | 10 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | -9.09 % change on previous year | — |
| 2020 | 0 % change on previous year | -100.0% |
| 2021 | 0 % change on previous year | — |
| 2022 | 30 % change on previous year | — |
| 2023 | -23.08 % change on previous year | -176.9% |
| 2024 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2232 % change on previous year | -12.5 % change on previous year | 14.29 % change on previous year | 8 |
| 1970s | 1.25 % change on previous year | 0 % change on previous year | 12.5 % change on previous year | 10 |
| 1980s | 1.33 % change on previous year | -10 % change on previous year | 11.11 % change on previous year | 10 |
| 1990s | 0.2222 % change on previous year | -10 % change on previous year | 11.11 % change on previous year | 10 |
| 2000s | 0.1111 % change on previous year | -10 % change on previous year | 11.11 % change on previous year | 10 |
| 2010s | 0.0909 % change on previous year | -9.09 % change on previous year | 10 % change on previous year | 10 |
| 2020s | 1.38 % change on previous year | -23.08 % change on previous year | 30 % change on previous year | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -11.19 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.17 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.329 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Southern Europe?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Southern Europe was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Southern Europe?
- The highest recorded value was 30 % change on previous year in 2022.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Southern Europe?
- The lowest recorded value was -23.08 % change on previous year in 2023.
- How does Southern Europe rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Southern Europe ranks 9th out of 30 groups with data for 2024.
- Where does this Southern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.