Statizoid

Cottonseed Cake — Export Quantity by country

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
102
Highest
91,906 t
China, mainland
Lowest
0 t
Ethiopia PDR
Median
0 t
Years covered
53
1961–2013
Data points
6,608

What the numbers show

Cottonseed Cake — Export Quantity is currently reported for 102 countries. The highest value is 91,906 t in China, mainland; the lowest is 0 t in Ethiopia PDR.

The median across all reporting countries is 0 t, and the mean is 5,805 t.

Over the past decade 14 countries rose and 37 fell. The largest increase was in Malawi (up 12,046.0%), and the largest decrease in Afghanistan (down 100.0%).

Cottonseed Cake — Export Quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 China, mainland 91,906 t 2013 down 3.4% volatile
2 United Republic of Tanzania 66,627 t 2013 up 126.2% flat
3 Uzbekistan 50,000 t 2013 down 28.3% rising
4 India 43,662 t 2013 up 3,052.5% volatile
5 Zimbabwe 43,576 t 2013 up 678.1% volatile
6 Australia 40,220 t 2013 up 482.8% volatile
6 Australia and New Zealand 40,220 t 2013 up 482.8% volatile
8 Benin 31,936 t 2013 down 54.4% volatile
9 Argentina 24,791 t 2013 up 337.8% volatile
10 Greece 24,149 t 2013 up 590.8% volatile
11 Malawi 22,713 t 2013 up 12,046.0% volatile
12 Burkina Faso 22,661 t 2013 up 197.6% volatile
13 Zambia 22,253 t 2013 up 531.6% volatile
14 Azerbaijan 16,103 t 2013 up 1,640.9% volatile
15 Uganda 13,765 t 2013 — volatile
16 Kazakhstan 11,606 t 2013 — volatile
17 Germany 7,124 t 2013 — volatile
18 Togo 5,678 t 2013 up 102.1% volatile
19 Russian Federation 3,396 t 2013 — volatile
20 Mozambique 1,784 t 2013 down 61.7% volatile
21 Belgium-Luxembourg 1,757 t 1999 down 94.4% volatile
22 T�rkiye 1,457 t 2013 down 92.4% volatile
23 C�te d'Ivoire 1,072 t 2013 down 89.3% volatile
24 USSR 1,000 t 1991 — volatile
25 Peru 604 t 2013 down 40.5% volatile
26 Pakistan 519 t 2013 down 3.9% volatile
27 Indonesia 511 t 2013 up 882.7% volatile
28 Belgium 308 t 2013 down 97.7% volatile
29 United Arab Emirates 149 t 2013 — volatile
30 Canada 137 t 2013 — volatile
31 Nigeria 100 t 2013 down 99.2% volatile
32 Austria 96 t 2013 — volatile
33 Spain 76 t 2013 — volatile
34 Chad 71 t 2013 down 97.0% volatile
35 Nepal 51 t 2013 down 84.3% volatile
36 Brazil 24 t 2013 down 99.9% volatile
37 Madagascar 13 t 2013 up 160.0% volatile
38 France 8 t 2013 — volatile
39 United Kingdom of Great Britain and Northern Ireland 4 t 2013 down 93.3% volatile
40 Afghanistan 0 t 2013 down 100.0% volatile
40 Angola 0 t 2013 — volatile
40 Albania 0 t 2013 — volatile
40 Bangladesh 0 t 2013 — volatile
40 Bulgaria 0 t 2013 down 100.0% volatile
40 Switzerland 0 t 2013 — volatile
40 Cameroon 0 t 2013 — volatile
40 Colombia 0 t 2013 — volatile
40 Costa Rica 0 t 2013 — volatile
40 Czechia 0 t 2013 down 100.0% volatile
40 Denmark 0 t 2013 — volatile
40 Dominican Republic 0 t 2013 — volatile
40 Ecuador 0 t 2013 — volatile
40 Egypt 0 t 2013 down 100.0% volatile
40 Estonia 0 t 2013 — volatile
40 Ethiopia 0 t 2013 — volatile
40 Finland 0 t 2013 — volatile
40 Guatemala 0 t 2013 down 100.0% volatile
40 Honduras 0 t 2013 — volatile
40 Haiti 0 t 2013 — volatile
40 Ireland 0 t 2013 down 100.0% volatile
40 Iraq 0 t 2013 down 100.0% volatile
40 Israel 0 t 2013 — volatile
40 Italy 0 t 2013 — volatile
40 Jordan 0 t 2013 down 100.0% volatile
40 Japan 0 t 2013 down 100.0% volatile
40 Kenya 0 t 2013 down 100.0% volatile
40 Kyrgyzstan 0 t 2013 down 100.0% volatile
40 Lebanon 0 t 2013 down 100.0% volatile
40 Sri Lanka 0 t 2013 — volatile
40 Lithuania 0 t 2013 — volatile
40 Morocco 0 t 2013 — volatile
40 Mexico 0 t 2013 — volatile
40 Mali 0 t 2013 down 100.0% volatile
40 Malta 0 t 2013 — volatile
40 Myanmar 0 t 2013 — volatile
40 Malaysia 0 t 2013 — volatile
40 Nicaragua 0 t 2013 down 100.0% volatile
40 New Zealand 0 t 2013 — volatile
40 Philippines 0 t 2013 down 100.0% volatile
40 Poland 0 t 2013 — volatile
40 Portugal 0 t 2013 — volatile
40 Paraguay 0 t 2013 down 100.0% volatile
40 Saudi Arabia 0 t 2013 down 100.0% volatile
40 Senegal 0 t 2013 — volatile
40 El Salvador 0 t 2013 — volatile
40 Slovakia 0 t 2013 — volatile
40 Sweden 0 t 2013 — volatile
40 Eswatini 0 t 2013 — volatile
40 Thailand 0 t 2013 — volatile
40 Ukraine 0 t 2013 — volatile
40 Uruguay 0 t 2013 — volatile
40 Yemen 0 t 2013 — volatile
40 Czechoslovakia 0 t 1992 down 100.0% volatile
40 Sudan (former) 0 t 2011 down 100.0% volatile
40 Caribbean 0 t 2013 — volatile
40 Bolivia (Plurinational State of) 0 t 2013 — volatile
40 Iran (Islamic Republic of) 0 t 2013 — volatile
40 Venezuela (Bolivarian Republic of) 0 t 2013 — volatile
40 Viet Nam 0 t 2013 down 100.0% volatile
40 China, Taiwan Province of 0 t 2013 — volatile
40 Netherlands (Kingdom of the) 0 t 2013 down 100.0% volatile
40 Ethiopia PDR 0 t 1992 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.