What is cottonseed cake — export quantity in Madagascar?

Cottonseed cake — export quantity in Madagascar was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest cottonseed cake — export quantity recorded in Madagascar?

The highest recorded value was 6,400 t in 1978.

What is the lowest cottonseed cake — export quantity recorded in Madagascar?

The lowest recorded value was 0 t in 2002.

How does Madagascar rank for cottonseed cake — export quantity?

Madagascar ranks 37th out of 102 countries with data for 2013.

Is cottonseed cake — export quantity rising or falling in Madagascar?

Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Cottonseed Cake — Export Quantity in Madagascar

Name: Cottonseed Cake — Export Quantity in Madagascar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Madagascar: Cottonseed Cake — Export Quantity was 13 t in 2013. ◆ Volatile

Latest (2013)

13 t

Change on year

unchanged

World rank

37th

of 102 countries

All-time high

6,400 t

in 1978

All-time low

0 t

in 2002

Years of data

1961–2013

Cottonseed Cake — Export Quantity in Madagascar, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — export quantity in Madagascar is 13 t, measured in 2013.

Compared with earlier readings it is up 160.0% over ten years.

Over the whole period, cottonseed cake — export quantity in Madagascar peaked at 6,400 t in 1978 and was at its lowest, 0 t, in 2002.

Madagascar ranks 37th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,750 t	450 t	4,934 t	9
1970s	4,252 t	2,000 t	6,400 t	10
1980s	2,844 t	1,488 t	4,862 t	10
1990s	2,570 t	350 t	4,119 t	10
2000s	411.5 t	0 t	3,050 t	10
2010s	6.5 t	0 t	13 t	4

Countries ranked near Madagascar

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See the full ranking of 134 places →

More agriculture & rural data for Madagascar

Agriculture share gdp 21.7 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
Agricultural raw materials exports 1.6% (2024)
Agricultural raw materials imports 2.3% (2024)
Rural population 67.1% (2025)
Rural population growth 1.7% (2025)
Rural population 21.97 million (2025)
Agriculture, forestry, and fishing, value added 21.7% (2025)
Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
Bananas — Production 399,940 t (2024)

All data for Madagascar →

Frequently asked questions

What is cottonseed cake — export quantity in Madagascar?: Cottonseed cake — export quantity in Madagascar was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Madagascar?: The highest recorded value was 6,400 t in 1978.
What is the lowest cottonseed cake — export quantity recorded in Madagascar?: The lowest recorded value was 0 t in 2002.
How does Madagascar rank for cottonseed cake — export quantity?: Madagascar ranks 37th out of 102 countries with data for 2013.
Is cottonseed cake — export quantity rising or falling in Madagascar?: Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Cottonseed Cake — Export Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 134 places, 6,608 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.