Cottonseed Cake — Export Quantity in Czechoslovakia

Czechoslovakia: Cottonseed Cake — Export Quantity was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
40th
of 102 countries
All-time high
27,990 t
in 1965
All-time low
0 t
in 1984
Years of data
32
1961–1992

Cottonseed Cake — Export Quantity in Czechoslovakia, 1961–1992

010.0k20.0k30.0k1961197619921961: 8.0k t1962: 10.1k t1963: 20.2k t1964: 22.2k t1965: 28.0k t1966: 27.1k t1967: 12.3k t1968: 12.6k t1969: 13.0k t1970: 10.0k t1971: 5.8k t1972: 3.4k t1973: 1.7k t1974: 1.5k t1975: 1.6k t1976: 1.5k t1977: 1.0k t1978: 700 t1979: 500 t1980: 300 t1981: 1.5k t1982: 200 t1983: 100 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, cottonseed cake — export quantity in Czechoslovakia stood at 0 t. That is the lowest value across all 32 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, cottonseed cake — export quantity in Czechoslovakia peaked at 27,990 t in 1965 and was at its lowest, 0 t, in 1984.

Czechoslovakia ranks 40th of 102 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,059 t 8,000 t 27,990 t 9
1970s 2,774 t 500 t 10,000 t 10
1980s 210 t 0 t 1,500 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Czechoslovakia

  1. 37 Madagascar 13 t compare
  2. 38 France 8 t compare
  3. 39 United Kingdom of Great Britain and Northern Ireland 4 t compare
  4. 40 Afghanistan 0 t compare
  5. 40 Albania 0 t compare
  6. 40 Angola 0 t compare
  7. 40 Bangladesh 0 t compare
  8. 40 Bolivia (Plurinational State of) 0 t compare
  9. 40 Bulgaria 0 t compare
  10. 40 Cameroon 0 t compare
  11. 40 China, Taiwan Province of 0 t compare
  12. 40 Colombia 0 t compare
  13. 40 Costa Rica 0 t compare
  14. 40 Czechia 0 t
  15. 40 Denmark 0 t compare
  16. 40 Dominican Republic 0 t compare
  17. 40 Ecuador 0 t compare
  18. 40 Egypt 0 t compare
  19. 40 El Salvador 0 t compare
  20. 40 Estonia 0 t
  21. 40 Eswatini 0 t compare
  22. 40 Ethiopia 0 t
  23. 40 Ethiopia PDR 0 t compare
  24. 40 Finland 0 t compare
  25. 40 Guatemala 0 t compare
  26. 40 Haiti 0 t compare
  27. 40 Honduras 0 t compare
  28. 40 Iran (Islamic Republic of) 0 t compare
  29. 40 Iraq 0 t compare
  30. 40 Ireland 0 t compare
  31. 40 Israel 0 t compare
  32. 40 Italy 0 t compare
  33. 40 Japan 0 t compare
  34. 40 Jordan 0 t compare
  35. 40 Kenya 0 t compare
  36. 40 Kyrgyzstan 0 t
  37. 40 Lebanon 0 t compare
  38. 40 Lithuania 0 t
  39. 40 Malaysia 0 t compare
  40. 40 Mali 0 t compare
  41. 40 Malta 0 t compare
  42. 40 Mexico 0 t compare
  43. 40 Morocco 0 t compare
  44. 40 Myanmar 0 t compare
  45. 40 Netherlands (Kingdom of the) 0 t compare
  46. 40 New Zealand 0 t compare
  47. 40 Nicaragua 0 t compare
  48. 40 Paraguay 0 t compare
  49. 40 Philippines 0 t compare
  50. 40 Poland 0 t compare
  51. 40 Portugal 0 t compare
  52. 40 Saudi Arabia 0 t compare
  53. 40 Senegal 0 t compare
  54. 40 Slovakia 0 t
  55. 40 Sri Lanka 0 t compare
  56. 40 Sudan (former) 0 t compare
  57. 40 Sweden 0 t compare
  58. 40 Switzerland 0 t compare
  59. 40 Thailand 0 t compare
  60. 40 Ukraine 0 t
  61. 40 Uruguay 0 t compare
  62. 40 Venezuela (Bolivarian Republic of) 0 t compare
  63. 40 Viet Nam 0 t compare
  64. 40 Yemen 0 t compare
  65. 40 Caribbean 0 t compare

See the full ranking of 134 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is cottonseed cake — export quantity in Czechoslovakia?
Cottonseed cake — export quantity in Czechoslovakia was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Czechoslovakia?
The highest recorded value was 27,990 t in 1965.
What is the lowest cottonseed cake — export quantity recorded in Czechoslovakia?
The lowest recorded value was 0 t in 1984.
How does Czechoslovakia rank for cottonseed cake — export quantity?
Czechoslovakia ranks 40th out of 102 countries with data for 1992.
Is cottonseed cake — export quantity rising or falling in Czechoslovakia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.