Cottonseed Cake — Export Quantity in Kazakhstan

Kazakhstan: Cottonseed Cake — Export Quantity was 11,606 t in 2013. ◆ Volatile

Latest (2013)
11,606 t
Change on year
down 78.6%
World rank
16th
of 102 countries
All-time high
54,260 t
in 2012
All-time low
0 t
in 1992
Years of data
22
1992–2013

Cottonseed Cake — Export Quantity in Kazakhstan, 1992–2013

020.0k40.0k60.0k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 24.4k t2005: 277 t2006: 12.2k t2007: 17.7k t2008: 20.9k t2009: 9.6k t2010: 26.5k t2011: 53.5k t2012: 54.3k t2013: 11.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 11,606 t for cottonseed cake — export quantity in 2013.

Compared with earlier readings it is down 78.6% on the previous year and down 44.5% over five years.

Over the whole period, cottonseed cake — export quantity in Kazakhstan peaked at 54,260 t in 2012 and was at its lowest, 0 t, in 1992.

That places Kazakhstan 16th out of 102 countries with data for 2013, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 8,499 t 0 t 24,402 t 10
2010s 36,457 t 11,606 t 54,260 t 4

Countries ranked near Kazakhstan

  1. 13 Zambia 22,253 t compare
  2. 14 Azerbaijan 16,103 t compare
  3. 15 Uganda 13,765 t compare
  4. 17 Germany 7,124 t compare
  5. 18 Togo 5,678 t compare
  6. 19 Russian Federation 3,396 t compare

See the full ranking of 134 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed cake — export quantity in Kazakhstan?
Cottonseed cake — export quantity in Kazakhstan was 11,606 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — export quantity recorded in Kazakhstan?
The highest recorded value was 54,260 t in 2012.
What is the lowest cottonseed cake — export quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 1992.
How does Kazakhstan rank for cottonseed cake — export quantity?
Kazakhstan ranks 16th out of 102 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.