Cottonseed Cake — Export Quantity in Net Food Importing Developing Countries
Net Food Importing Developing Countries: Cottonseed Cake — Export Quantity was 189,747 t in 2013. ◆ Volatile
Cottonseed Cake — Export Quantity in Net Food Importing Developing Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — export quantity in Net Food Importing Developing Countries is 189,747 t, measured in 2013.
That represents a change of up 20.8% on the previous year and up 18.8% over ten years.
Over the whole period, cottonseed cake — export quantity in Net Food Importing Developing Countries peaked at 475,751 t in 1970 and was at its lowest, 88,047 t, in 1990.
That places Net Food Importing Developing Countries 6th out of 32 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 356,820 t | 277,554 t | 410,733 t | 9 |
| 1970s | 297,523 t | 146,154 t | 475,751 t | 10 |
| 1980s | 128,699 t | 100,732 t | 150,910 t | 10 |
| 1990s | 121,628 t | 88,047 t | 138,651 t | 10 |
| 2000s | 139,968 t | 113,827 t | 159,720 t | 10 |
| 2010s | 141,148 t | 95,015 t | 189,747 t | 4 |
Countries ranked near Net Food Importing Developing Countries
More agriculture & rural data for Net Food Importing Developing Countries
- Brans — Feed 23.84 million t (2013)
- Oilcrops — Stock Variation -1.20 million t (2013)
- Oilcrops — Export Quantity 2.18 million t (2013)
- Cotton lint — Other uses 3.61 million t (2013)
- Cotton lint — Domestic supply quantity 3.61 million t (2013)
- Oilcrops — Domestic supply quantity 33.63 million t (2013)
- Cotton lint — Import Quantity 1.07 million t (2013)
- Oilcrops — Seed 885,068 t (2013)
- Oilcrops — Processing 19.53 million t (2013)
- Soyabean Cake — Feed 9.15 million t (2013)
Frequently asked questions
- What is cottonseed cake — export quantity in Net Food Importing Developing Countries?
- Cottonseed cake — export quantity in Net Food Importing Developing Countries was 189,747 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Net Food Importing Developing Countries?
- The highest recorded value was 475,751 t in 1970.
- What is the lowest cottonseed cake — export quantity recorded in Net Food Importing Developing Countries?
- The lowest recorded value was 88,047 t in 1990.
- How does Net Food Importing Developing Countries rank for cottonseed cake — export quantity?
- Net Food Importing Developing Countries ranks 6th out of 32 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Net Food Importing Developing Countries?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.