Cottonseed Cake β€” Export Quantity in Small Island Developing States

Small Island Developing States: Cottonseed Cake β€” Export Quantity was 0 t in 2013. β—† Volatile

Latest (2013)
0 t
Rank
29th
of 32 groups
All-time high
1,760 t
in 1961
All-time low
0 t
in 1969
Years of data
53
1961–2013

Cottonseed Cake β€” Export Quantity in Small Island Developing States, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake β€” export quantity in Small Island Developing States is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, cottonseed cake β€” export quantity in Small Island Developing States peaked at 1,760 t in 1961 and was at its lowest, 0 t, in 1969.

Small Island Developing States ranks 29th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 793 t 0 t 1,760 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Small Island Developing States

  1. 26 Pakistan 519 t compare
  2. 27 Indonesia 511 t compare
  3. 28 Belgium 308 t compare
  4. 29 United Arab Emirates 149 t compare
  5. 30 Canada 137 t compare
  6. 31 Nigeria 100 t compare
  7. 32 Austria 96 t compare

See the full ranking of 134 places β†’

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States β†’

Frequently asked questions

What is cottonseed cake β€” export quantity in Small Island Developing States?
Cottonseed cake β€” export quantity in Small Island Developing States was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake β€” export quantity recorded in Small Island Developing States?
The highest recorded value was 1,760 t in 1961.
What is the lowest cottonseed cake β€” export quantity recorded in Small Island Developing States?
The lowest recorded value was 0 t in 1969.
How does Small Island Developing States rank for cottonseed cake β€” export quantity?
Small Island Developing States ranks 29th out of 32 groups with data for 2013.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake β€” Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake β€” Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.