Cottonseed Cake — Export Quantity in India
India: Cottonseed Cake — Export Quantity was 43,662 t in 2013. ◆ Volatile
Cottonseed Cake — Export Quantity in India, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — export quantity in India stood at 43,662 t.
The figure is up 318.3% on the previous year and up 3,052.5% over ten years.
Over the whole period, cottonseed cake — export quantity in India peaked at 255,939 t in 1973 and was at its lowest, 50 t, in 2002.
India ranks 4th of 102 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87,889 t | 26,005 t | 137,859 t | 9 |
| 1970s | 159,281 t | 65,266 t | 255,939 t | 10 |
| 1980s | 101,765 t | 19,678 t | 228,560 t | 10 |
| 1990s | 12,964 t | 517 t | 29,451 t | 10 |
| 2000s | 3,214 t | 50 t | 9,399 t | 10 |
| 2010s | 30,123 t | 10,438 t | 53,299 t | 4 |
Countries ranked near India
- 1 China, mainland 91,906 t compare
- 2 United Republic of Tanzania 66,627 t compare
- 3 Uzbekistan 50,000 t compare
- 5 Zimbabwe 43,576 t compare
- 6 Australia 40,220 t compare
- 6 Australia and New Zealand 40,220 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is cottonseed cake — export quantity in India?
- Cottonseed cake — export quantity in India was 43,662 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in India?
- The highest recorded value was 255,939 t in 1973.
- What is the lowest cottonseed cake — export quantity recorded in India?
- The lowest recorded value was 50 t in 2002.
- How does India rank for cottonseed cake — export quantity?
- India ranks 4th out of 102 countries with data for 2013.
- Is cottonseed cake — export quantity rising or falling in India?
- Over the last ten years it is up 3,052.5%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.