Cottonseed Cake — Export Quantity in Least Developed Countries
Least Developed Countries: Cottonseed Cake — Export Quantity was 187,552 t in 2013. ◆ Volatile
Cottonseed Cake — Export Quantity in Least Developed Countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — export quantity in Least Developed Countries is 187,552 t, measured in 2013.
That represents a change of up 24.5% on the previous year and up 30.1% over ten years.
Over the whole period, cottonseed cake — export quantity in Least Developed Countries peaked at 361,098 t in 1970 and was at its lowest, 48,341 t, in 1990.
That places Least Developed Countries 7th out of 32 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 246,801 t | 177,465 t | 293,745 t | 9 |
| 1970s | 225,244 t | 110,912 t | 361,098 t | 10 |
| 1980s | 86,674 t | 63,650 t | 110,638 t | 10 |
| 1990s | 80,856 t | 48,341 t | 96,006 t | 10 |
| 2000s | 122,844 t | 77,588 t | 151,749 t | 10 |
| 2010s | 131,680 t | 67,685 t | 187,552 t | 4 |
Countries ranked near Least Developed Countries
More agriculture & rural data for Least Developed Countries
- Jute — Import Quantity 68,892 t (2013)
- Tobacco — Import Quantity 163,275 t (2013)
- Alcohol, Non-Food — Other uses 1.21 million t (2013)
- Brans — Import Quantity 50,076 t (2013)
- Brans — Export Quantity 471,616 t (2013)
- Oilseed Cakes, Other — Feed 867,789 t (2013)
- Oilseed Cakes, Other — Domestic supply quantity 854,268 t (2013)
- Jute — Other uses 1.22 million t (2013)
- Jute — Domestic supply quantity 1.20 million t (2013)
- Brans — Production 13.14 million t (2013)
Frequently asked questions
- What is cottonseed cake — export quantity in Least Developed Countries?
- Cottonseed cake — export quantity in Least Developed Countries was 187,552 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — export quantity recorded in Least Developed Countries?
- The highest recorded value was 361,098 t in 1970.
- What is the lowest cottonseed cake — export quantity recorded in Least Developed Countries?
- The lowest recorded value was 48,341 t in 1990.
- How does Least Developed Countries rank for cottonseed cake — export quantity?
- Least Developed Countries ranks 7th out of 32 groups with data for 2013.
- Is cottonseed cake — export quantity rising or falling in Least Developed Countries?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.